ISSN: 2329-888X
+44 1300 500008
Department of Food and Natural Resources, University of Padova, Legnaro, China
Yating Zheng is a researcher affiliated with the Department of Food and Natural Resources at the University of Padova in Legnaro, Italy. She earned her Bachelor of Science degree in Information and Computing Science in 2015 and her Master of Science degree in Basic Mathematics in 2018 from the School of Mathematics and Statistics at Shandong Normal University in Jinan, China
Opinion
Physiological Composition of Cottage Cheese and its Nutritional Value
Author(s): Yating Zheng*
DOI:
10.35248/2329-888X.24.12.650