Advances in dairy Research
Open Access

Department of Animal and Food Sciences, University of Delaware, Newark, United States

Biography

Dr. Young W. Park is a distinguished food scientist specializing in dairy goat products. He earned his Ph.D. in Food Chemistry/Nutrition from Utah State University in 1981. Currently, he serves as a Professor at Fort Valley State University in Georgia, USA, and holds adjunct professorships at the University of Georgia and Mongolia International University

Publications

• Research Article   
  Goat Milk as a Healthy Dietary Source and Nutrition for Humanity
  Author(s): George F. W. Haenlein* and Young W. Park
  
  Goat milk constitutes 2.4% of the total world milk production while more than 85% of the total global milk supply comes from cows and these are the most important dairy species for human consumption. Ironically an increasingly large number of people appear to consume goat milk and its products compared to other dairy species on a global scale. Among the developing countries with large population sizes and concomitant high rates of under nutrition and malnutrition, the populations of goats have increased in numbers with relatively higher growth rate than any other domestic dairy species. Therefore, like cow milk, goat milk seems to be an equally important and in fact a healthy alternative source of milk and milk products to meet the emerging challenges of malnutrition among developing countries with rising populations. If intensive management practices are followed.. View More»
  DOI: 10.35248/2329-888X.24.12.659

  Abstract HTML PDF

Other relevant publications from this author

• 1.Goat Milk as a Healthy Dietary Source and Nutrition for Humanity