Journal of Probiotics & Health
Open Access
ISSN: 2329-8901
ISSN: 2329-8901
Innovation Labo Research Center, Shintomi HJ bldg 5F, 1-12-7, Shintomi-Cho, Chuo-ku, Tokyo, Japan
Yuki Ikeda working in nnovation Labo research center, Shintomi HJ bldg 5F, 1-12-7, Shintomi-Cho, Chuo-ku, Tokyo, JAPAN. Yuki Ikeda was author of many peer reviewed journals and area of expertise, as a Researcher credits with many publications in national and international journals.
Research Article
A Prospective, Randomized, Double Blind, Two Arms, Parallel, Placebo Controlled, Clinical Study to Evaluate the Efficacy of OPTIMEALTH FOOD P Supplementation in Modulating Gut Microbiome in Healthy Adults
Author(s): Yuki Ikeda*, Mizuho Nasu, Celine Klotz, Jean-Yves Bruxer and Diane Plaisant
A structured and equilibrated gut microbiome is needed for optimal health status. Factors such as antibiotic use, caesarean-section deliveries, excessive hygiene, stress, and lack of exercise have a major impact on the microbiome which further leads to microbiota shift. This shift may trigger the development of several disorders, such as obesity, metabolic syndrome, cardiovascular diseases, colorectal cancer and Inflammatory Bowel Diseases (IBD). The present study was designed to evaluate the efficacy and safety of the formulation OPTIMEALTH® FOOD P (OF PB-LBF) on gut microbiota population. OPTIMEALTH® FOOD P® is composed of more than 300 metabolites produced by a selected complex of lactic acid bacteria strains through high tech Fermentation Technology. OPTIMEALTH® FOOD P was developed by studying the microbiota of healthy centenarians who have a particular microbiota.. View More»
DOI:
10.35248/2329-8901.20.8:222