ISSN: 2155-9554
+44 1478 350008
Department of Dermatology, Dow Medical College, Karachi, Pakistan
Research Article
Exploring the Impact of Diet and Nutrition on Vitiligo: A Systematic Review of Dietary Factors and Nutritional Interventions
Author(s): Zeenat Hadi*, Ravneet Kaur, Zahra Parekh, Sukul Khanna, Ahmed Bazil Bin Khalil, Haleema Qayyum Abbasi, Faiza Ashfaque, Dhruvi Shah and Vikaskumar Jitendrakumar Patel
Vitiligo, an autoimmune skin disorder linked to hormonal and genetic factors, results in reduced pigmentation due to a gradual decline in melanocyte activity. This systematic review delves into the role of dietary intervention and nutrition in managing vitiligo. A comprehensive search on PubMed, Google Scholar, and European PMC identified 214 studies, with 14 meeting inclusion criteria post-screening. The selected studies primarily explored the impact of dietary supplements on disease activity. Heavy metal exposure, specifically Cd, Pb, and Hg, indicated potential links to heightened reactive oxygen species and vitiligo development. Conflicting evidence emerged regarding the role of trace minerals (Zn and Cu), with some studies suggesting deficiencies and others proposing excesses in vitiligo patients. Anti-inflammatory vitamins C, D, and B12, along with antioxidants, were investigate.. View More»
DOI:
10.35841/2155-9554.24.15.661