Journal of Probiotics & Health
Open Access
ISSN: 2329-8901
ISSN: 2329-8901
Professor, National Center of Meat Quality, Nanjing Agricultural University, China
He is the Professor of Nanjing Agricultural University, National Center of Meat Quality and Safety Control and also Meat Scientist at National Beef Cattle Industrial Technology System. His research interest is Meat Science. His research projects include National Natural Science Foundation; National Basic Research Program (973 Program); National High Technology Research and Development Program (863 Program); National Key Technologies Research and Development Program (2010-2012).
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Author(s): Zengqi Peng*