Advances in dairy Research
Open Access

Department of Dairy Biotechnology, University of Tsinghua, Beijing, China

Biography

Zhang Fan is an accomplished researcher and academic in the field of Dairy Biotechnology, currently serving as a faculty member in the Department of Dairy Biotechnology at Tsinghua University, Beijing, China. With a deep commitment to advancing scientific understanding in dairy science, Zhang has contributed to innovative studies focusing on the intersection of biotechnology and dairy production.

Publications

• Commentary Article   
  The Role of Fermented Milk in Various Cultures
  Author(s): Zhang Fan*
  
  DOI: 10.35248/2329-888X.24.12.663

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