Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Biological Sciences, College of Agriculture, Forestry and Life Science, Clemson University, China

Publications

• Opinion Article   
  The Chemistry Behind Fried Foods: How Frying Affects Flavor, Texture, and Health?
  Author(s): Zhao Chen*
  
  DOI: 10.35248/2476-2059.23.8.205

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