Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Biological Sciences, College of Agriculture, Forestry and Life Science, Clemson University, Guangdong, China

Publications

• Commentary Article   
  Role of Microorganisms and Enzymes in Fermentation
  Author(s): Zhao Chen*
  
  DOI: 10.35248/2476-2059.23.8.225

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