Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Food Science, Wageningen University, Wageningen, Netherlands

Publications

• Short Communication   
  A Novel Approach to Craft Beer Brewing of Killer Yeasts and its Contamination
  Author(s): Zhiqiang Lilian*
  
  DOI: 10.35841/2476-2059.24.9.321

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