Journal of Hotel and Business Management
Open Access

Department of Food Economics, Faculty of Food Science, Szent Istvan University, Hungary

Biography

Working at Department of Food Economics, Faculty of Food Science, Szent Istvan University, Place of living is  Hungary. Subjects of Specialization are Interior design; Interpretive; Nature interpretation centre; Physical setting; Taman Wetland

Publications

• Research Article   
  Pandemic and Tourism : Re-preparation of tourism post COVID- 19
  Author(s): Nesrine Khazami*, Zoltan Lakner and Ayoub Nefzi
  
  The global epidemic of Corona's novel has not only paralyzed the entire social fabric but has also threatened globalization and the global reach of the business. Surprisingly, the potential impacts and alternatives are still uncertain. Our objective for this paper is to give some clarifications concerning the impact of COVID-19 on the tourism industry and especially in Tunisia and to show the three most promising axes that the Tunisian government must take into consideration during refresh their tourism season... View More»
  

  Abstract PDF