ISSN: 2329-6631
+44 1478 350008
Pradeep K Jha1, 2, Rakhi Jha1 and Sujoy K Guha1,2
Comparison of guidelines of Indian GMP with WHO GMP
Uma Vasireddy
Abha Doshi
Clinical documentation supporting core labels for generics/OTC products
Aswin Kumar Allupati
Vaishali P Nagulwar
Abha Doshi
Shashi Kumar Yadav
Food safety management systems: Requirements for any organisation in the food chain (ISO 22000:2005)
R Manavalan
HPLC method development and validation as per ICH guidelines
Arunadevi S Birajdar
Charmy S Kothari, Maulik Ranpariya and Priti Mehta
Almighty Astaxanthin: Over view on nutraceutical based approach to aim to combat cancer
Kandra Prameela, Ch Murali Mohan and K P J Hemalatha
Effective GMP audits for APIs and formulation in pharma companies
G Sundar
Pharmaceutical process validation: A tool for pharmaceutical compliance monitor
Sheelpriya Ratnakar Walde
Quality control analytical methods - Switch from HPLC to UPLC
Y Padmavathi
How to prevent outbreaks in endemic countries?
Ravi Kumar Tummalacharla
Studies on β-CD complexation of a poorly soluble drug
Mohidurakshan1, Nisar Ahmad Khan2 and Khalid Bashir Mir2
Solubility and dissolution rate enhancement of Aceclofenac by solid dispersion technique
Khalid Bashir Mir1,Nisar Ahmed Khan2 and Mohi Durakshan2
Good manufacturing practice (GMP): An overview
Firoj A Tamboli and H N More
Kalaiyarasi Duraisamy
Adverse drug reaction reporting: A retrospective analysis
Ibel C Fredy
3G system in pharmacy practice with vigilance
Khwaja Amtul Raouf Qazi
Data mining – De-Novo quality management tool in food sector
S Thiruchenduran
Zebrafish as a model system for drug target screening and validation
Bhusnure O G, Gholve S B, Mane J M, Giram P S and Thonte S S
Estimation of Ramelteon in bulk and tablet dosage form by HPLC
Varaprasad Adepu
Prachi Bhamre, Madhuri Baghel and Sadhana J Rajput
Good Clinical Practice (GCP) and declaration of helsinki
Pooja Roy