Journal of Nutrition & Food Sciences
Open Access

19^th International Congress on Nutrition & Health

April 12-14, 2018 | Amsterdam, Netherlands

Posters & Accepted Abstracts

• Cordycepin induced unfolded protein response-dependent cell death with drug resistance phenomenon in MA-10 mouse testicular cancer cells

  Bu-Miin Huang, Bo-Syong Pan and Ming-Min Chang

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• The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporter

  Yuan-Soon Ho

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• Diet adjustment in later life: A grounded theory study of eating behaviours amongst the ageing population of Limerick

  Sharon O Flaherty

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• Improvement of cardio-metabolic after 8 weeks of weight loss intervention

  B Bajer, A Havranova, M Vlcek, R Imrich and A Penesova

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• Nutrition literacy: A mediator of healthy-eating behavior based on the social ecological framework

  Li-Ling Liao, I-Ju Lai and Chia-Kuei Lee

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• Influence of gluten free diet on rat liver cytochromes P450

  Jiri Prokop, Pavel Anzenbacher, Iveta Zapletalova, Ondrej Å tastnik, Leos Pavlata, Eva Mrkvicova, Petr Martinek and Eva Anzenbacherova

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• Integration of duck – paddy farming for supporting food consumption in Minahasa Regency

  Artise H S Salendu, F S G Oley, Tilly F D Lumy, Lidya S Kalangi and J O Rawis

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• Slimming teas, are they therapeutic or noxious?

  Yunus Emre Bakirhan

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• Attitudes of pharmacy and nutrition students towards team-based care after first exposure to interprofessional education in Qatar

  Al Abdi T, Wilby K, Hassan A, Brown A, Paravattil B and Khalifa S

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• High dietary diversity is associated with child obesity in Iranian school children: An evaluation of dietary diversity score

  Hooshmand Sahar

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• Dietary and lifestyle habits, intestinal microflora and equol producer phenotype in postmenopausal Japanese women

  Remi Yoshikata, MD, PhD, Yoko Ishigaki, Khin Z. Myint, MBBS, MHS.

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• Relationship between dietary practices and type 2 diabetes mellitus among adult patients in a semiarid Kitui county, Kenya

  Alice W Theuri, Anselimo O Makokha and Florence M Kyallo

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• The effect of Indonesian fermented rice bran on blood glucose levels in rat high fat high fructose

  Anggi L Dewi, Mega F Suryajayanti, Bira A Nurrahma, Nurul F Setyaningrum, Nadira D G Sanubari and Arta Farmawati

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• Behaviors and practices related to the diet and physical activities among school children in a rural district, Sri Lanka

  E M C P Senevirathna, P Katulanda and P de Silva

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• Pea protein ascorbic acid microcapsules are more effective than acorbic acid-free in the attenuation of oxidative stress biomarkers after simulated soccer game exercise protocol among young professional players

  Pierucci, A. P. T. R

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• Complex approach to cardiovascular risk profile with a food supplement

  Aune Rehema, Tiiu Kullisaar, Tiit Salum, Kersti Zilmer and Mihkel Zilmer

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• Electromembrane extraction combined with capillary electrophoresis for the determination of organophosphorus in wastewater and food samples

  Ehsan Sadeghi

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• Effects of symbiotic supplementation on metabolic parameters and apelin in women with polycystic ovary syndrome: a randomized, double-blind, placebo-controlled trial

  Elham Karimi, Ashraf Moieni, Mehdi Yaseri, Nooshin Shirzad, Mahdi Sepidarkish, Mojgan Hossein-Boroujerdi and Mohammad Javad Hosseinzadeh Attar

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• Identification of a microRNAs triad for monitoring ketogenic diet program

  Erika Cione, Roberto Cannataro, Mariarita Perri, Luca Gallelli, Maria Cristina Caroleo and Giovambattista De Sarro

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• The effect of low dietary carbohydrate advice on glycemic control in patients with type 2 diabetes

  Fatima Alzain Adam Adeela

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• Assessment of protein nutritional status in human immunodeficiency virus infected outpatients

  Karl Emerole

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• Physical Observation for Nutritional Deficiencies - Therapeutic Assessment of Sub-Clinical Symptoms and Organ Health

  Keri Brown

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• Effects of dairy products intake and some physical activities in body mass index and bone mineral density: A survey at Sohag University

  Mohamed A Kelany and Mohamed Orabi

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• Formulation and sensory acceptability of flat bread from kocho with broad bean (Vicia faba L) and quality protein maize (Zea mays) flours

  Simegn Serka, Kebede Abegaz and Tafese Bosha

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• Assessment of nutrition knowledge, and dietary behavior of post bariatric surgery patients in Rashid hospital outpatient clinic in Dubai, UAE

  Alia S, Ali H, Zoubeidi T, Maqsood S and Ali M

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• Evaluation of cookies from trifoliate yam flour and soy flour blends

  Olawuyi Yetunde

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