Journal of Hotel and Business Management
Open Access

International Conference on Hotel and Business Management

September 14-15, 2012 Hyderabad International Convention Centre, India

Accepted Abstracts

• New food law & practices for Indian catering industry

  Alok Kumar

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• Defining service innovation for an Indian five star business hotel from a business traveler perspective

  Ambika Bhatia and Shesadev Nayak

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• Developing a marketing strategy to accommodate the green consumer for the business management

  Rajender Kumar

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• How hotel management perceive the relationship between branding and hotel performance

  Khalid Magablih and Furat Muheisen

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• Using online media and innovative techniques to boost sales

  Naveen Bhalla

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• Handicrafts in globalisation times: An analysis of craft producers in Andhra Pradesh and rural tourism

  P. Siva Sankara Reddy and P. Aparna

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• Opening the Himalaya for sustainable ecotourism industry: Some observation from Uttarkhand India

  S.C.Bagri

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• Scanning the rail tourism marketing dynamics of IRCTC

  Sherry Abraham and Anu Chandran

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• Training modules for improving knowledge and practices of owners and food handlers in restaurants

  Shobha A Udipi, PadminiGhugre, Rajesh Kapila and RavikalaKamath

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• Food service research – An integrated approach

  Svetlana Rodgers

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• Hotels need to get past 'Small Talk' on social media channels

  Tom Costello

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