Journal of Nutrition & Food Sciences
Open Access

3^rd International Conference and Exhibition on Nutrition & Food Sciences

September 23-25, 2014 Valencia Convention Centre, Spain

Accepted Abstracts

• Dietary mineral intakes of Chinese lactating women: Insufficient intake of calcium and potassium while excessive intake of sodium and phosphorus

  Ai Zhao, Yumei Zhang, Wenjun Li and Peiyu Wang

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• Difficulties in obtaining riboflavin in the prophylactic treatment of pediatric migraines

  Alaina P Vidmar and Steven A Phillips

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• Childhood obesity and risk factors

  Andreia Pelegrini

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• The colourless carotenoids phytoene and phytofluene: Promising food ingredients?

  Antonio J Melendez-Martinez

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• Omega-9 oils - Healthier fats for every day foods

  Asim Syed

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• Augmenting the treatment of cancer through dietary management

  Colin E Champ

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• Improving human iron status through iron-biofortified staple crops - Progress and challenges

  Colin Cercamondi

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• Growth monitoring of low birth weight infants: What references to use?

  David Tudehope

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• Improved qualities of soy milk for making milk and fermented products

  A Dilmi Bouras, K Bouthiba and N E Assal

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• Assessment of elementary school teachers’ capacity and health and nutrition training needs

  Emilia Alves and Ana Rito

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• Enzymatic treatment: An efficient way to improve juice extraction and quality of Pakistani Kinnow Mandarin

  Farhan Saeed, Muhammad Tahir Nadeem, Muhammad Sajid Arshad and Ali Imran

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• Nutrikinetics: Journey of nutrients through the body

  Brigitte A Graf

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• Evaluation of the antibacterial activity of some medicinal plants used in Saudi folk medicine

  Maha M Hady and Mohamed M Zaki

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• Socio-demographic factors associated with underweight and stunting among adolescents of Jimma Zone, South West Ethiopia: A cross sectional study

  Huruy Assefa

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• Prevalence of obesity among breast feeding mothers in South West Nigeria

  Ilori A O, Nupo S S, Akinlotan J V and Omole Abosede

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• Child and adolescent overweight and obesity in Latin America: A broader view of the nutrition transition

  Ines Gonzalez-Casanova

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• An integrated approach to scale up nutrition through behavior change on health, care and food practices, Suaahara (good nutrition) program, Nepal

  Jeeban Ghimire

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• Giant African land snail production as animal protein substitute in Nigeria: A research synthesis

  Ubua Jude A

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• Analysis of socio-economic factors on the adequacy of calcium, iron, and zinc in girls of 7-12 years

  Linda Dwi Jayanti

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• Studies on the health related functional characteristics and antioxidant potential of mucilage (dietary fibre) from Zizyphus mauritiana fruit

  Marimuthu Sangeethapriya and Perumal Siddhuraju

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• Effect of modern family planning methods (MFPM) use on nutritional status of women of reproductive age group at Tena district, Arsi zone, Ethiopia in 2013: A comparative study

  Mesfin Tafa and Jemal Haidar

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• Purification and characterization of flavanones from different Citrus Sp.

  N Lahmer, N Belboukhari, A Cheriti and K Sekkoum

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• Biochemical composition in both gender of the spider crab Schizophrys aspera (Brachyura: Decapoda), Great Bitter Lake-Suez Canal-Egypt

  Nesreen K Ibrahim

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• The impact of maternal obesity and weight loss during the periconceptional period on epigenetic regulation of insulin signaling in liver and skeletal muscle of the offspring

  L M Nicholas, L Rattanatray, S M McLaughlin, S E Ozanne, D O Kleemann4, S K Walker, J L Morrison, S Zhang, B S Muhlhausler, M S Martin-Gronert3 and I C McMillen

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• Investigation of young consumers food label use and preference in nutrition for new food products development

  Slavica Grujic, Radoslav Grujic and Mirjana Grujicic

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• Effects of boiled fish ingestion on young male and female Wistar albino rat growth; Silurus glanis, Heterotis niloticus, Cyprinus carpio and Oreochromis niloticus

  Tiwo Tsapla Cristelle, Womeni Hilaire Macaire, Tchoumbougnang François, Tenyang Noel and Linder Michel

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• The role of Wnt/β-catenin pathway in adipogenic differentiation of mouse preadipocytes induced by S-adenosylmethionine

  Y Liu and J D Yin

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