Journal of Nutrition & Food Sciences
Open Access

2^nd International Conference and Exhibition on Nutritional Science & Therapy

July 15-17, 2013 Courtyard by Marriott Philadelphia Downtown, USA

Accepted Abstracts

• Anti-oxidants & oxidative stress: Where are we?

  Abdelmarouf H. Mohieldein

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• Food fortification as a tool for addressing malnutrition in developing countries: Including the excluded

  Adelodun L. Kolapo

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• Role of modern biotechnology in Africa nutrition

  Ademola A. Adenle

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• Effects of lifestyle intervention on cardiovascular risk in obese

  Agnes Vinet

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• Nutritional status, adipocytokine biomarkers, and endothelial dysfunction in the metabolic syndrome

  Ali A. Rizvi

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• Nutritional adjuvance for the cancer patient: Therapeutic optimization based on populationspecific factors

  Alvaro L. Ronco

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• Lycopene content of selected Egyptian foods, estimation of its intake and its effect on ace activity using diabetes rats

  Aly Ezz El-Arab, Thoria Hassan, Shafika Zaky and Gahda Ibrahim

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• In vivo antioxidant activity of lycopene supplemented watermelon juice

  Ambreen Naz, MasoodSadiq Butt and Imran Pasha

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• Modulation of selenite cataract by dietary supplement of Broccoli in experimental animal models

  Anhar M. Gomaa, Seham S. kassem, Margreet A Aziz, Mohamed S. Al-Balkini, Tahany E. Kholeif, Nora M. El-Sheikh Fatma H. Abd El-Razek and Hasnaa H. Hatem

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• Eating behaviours and situation in diabetes patients at the level of primary health care

  Anna Abramczyk

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• Eliminating iodine deficiency disorders in slum communities - A reality or dream?

  Ansuman Panigrahi

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• Food literacy education as a preventive health strategy

  Antonia Demas

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• The effect of Omega 3 fatty acid supplementation in the secondary prevention of the progression of coronary artery stenosis documented using a quantitative coronary angiography: A metaanalysis

  Cacacho A, Tan J and Angbengco J

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• Early nutrition and long-term health

  Atul Singhal

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• Anti-inflammatory life style for prevention and treatment of cancer and other chronic diseases: Facts and fiction

  Bharat B. Aggarwal

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• Dietary fatty acids regulate macrophage polarization via epigenetic mechanisms

  Bingzhong Xue

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• SALT! Shaking out fact from fiction

  Janet Bond Brill

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• Protective effects of dietary restriction and glycolytic inhibition depend on PPAR

  Charles V. Mobbs, Bridget K. Marcellino and Nydia Ekasumara

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• School breakfast program intake of fiber, cholesterol, total fat, and saturated fat in relationship to 2010 dietary guidelines for Americans in third, fourth, and fifth graders

  Chenin Treftz

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• Probiotics in gastrointestinal health and disease

  Chetana Vaishnavi

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• Liver damage caused by maternal protein malnutrition are not recovered by restoring the normal diet in adult life

  Chisari A, Podaza E, Vico T and Echarte S.M.

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• 98.7 % survivability and 100% resolution of cholestasis among the patients with short bowel syndrome (SBS), treated with medical and non- transplant surgical options at the Intestinal Rehabilitation Program (IRP) at Chil

  Clarivet Torres

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• Oral Magnesium supplementation in children with cystic fibrosis improves clinical and functional variables

  Clésio Gontijo do Amaral

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• Nutritional analysis of semi processed and processed foods of sorghum

  C.V. Ratnavathi, Ranga B, Mahender A and J. V. Patila

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• Vitamin/trace mineral supplements: The good, the bad, and the uncertain

  Donald B. McCormick

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• Impact of educational, recording and organizational interventions regarding critical care nutritional support

  Martinuzzi A

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• Role of neuronal markers in the pathophysiology of obesity

  Duc Son Nguyen Trung Le

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• Individual and community-level interventions to address neighborhood barriers to fruit and vegetable consumption among older adults in the United States

  Emily J. Nicklett

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• Nutrition-related liver disorder: Nonalcoholic fatty liver disease

  Etsuko Hashimoto

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• Multi-micronutrient interventions and possible health benefits in adolescent females living in the developing countries

  Faruk Ahmed

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• Nutritional and anti-nutritional attributes of underutilized legumes, (Adansonia digitata) Albizia lebbeck seed and Daniellia oliveri

  H. O. Adubiaro, O. Olaofe and R. I. Aboloma

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• Effect of food supplementation to HIV patients on nutritional status and disease progression: A longitudinal controlled study

  Habtamu Fufa

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• Aqueous garlic extract mitigate hypercholesterolemia and hyperglycemia; Safety health concerns

  Hafiz Ansar Rasul Suleria, Masood SadiqButt, Faqir Muhammad Anjum, Bhesh Bhandari and Nidhi Bansal

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• Coffee break: A controversial issue between safety and harmful-review

  Heba Hassan Mohamed

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• Flaxseed and Quercetin improves anti-inflamatory cytokines level and insulin sensitivity in animal model of metabolic syndrome, the fructose-fed rats

  Hala M. Abdelkarem and Laila M Fadda

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• Finding from the latest National Nutrition and Health Survey (NNHS) in Turkey

  Halit Tanju Besler and NNHS Team

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• Can short-term of nutrition rehabilitation at the hospital improve nutritional status of malnourished children?

  Hassan Barouaca and Faima Zahra Squali

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• An evaluation of a healthy eating and active living program for adolescents in out-of-home residential care

  Helen Skouteris

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• Anemia in relation to body mass index and waist circumference among Indian women

  J Hemamalini

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• A Myristic acid enriched cream improves the metabolic syndrome and increases membrane fluidity: The Semyramis study

  H. Dabadie, E. Peuchant, C. Motta, D. Ribaud, C. Lopez and F. Mendy

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• Anthropometric measurements and nutrient intake of hospitalized and non-hospitalized elderly in Lagos, Nigeria

  Ibiyemi Olayiwola

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• Nutrition and autoimmune diseases in Tunisia: Bread is the staple food and autoimmune diseases have increased frequency

  Ibtissem Ghedira

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• The role of novel probiotics L. plantarum and E. faecium strains on nutritional status of young children

  Ingrid S Surono

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• Role of probiotics in modulating gut function in randomized clinical trials

  Jayasimhan S, Roest Y, Rajandram R, N Y Yap, Ausama A and K F Chin

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• Severe Acute Malnutrition (SAM) Painting a grim picture in the upper fringes of Northern Nigeria

  John Onyeani Egbuta

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• The role of nutrients in inflammatory response

  José Cesar Rosa Neto

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• Prevention of childhood obesity- Why start young?

  Julie Lanigan

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• Longitudinal development and tracking of anthropometric risk indicators for under-nutrition of Lephalale rural children, South Africa: Ellisras longitudinal study

  Kotsedi D. Monyeki and Han C.G. Kemper

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• Evaluating insulin, leptin, adiponectin levels in high fructose- fed rats treated with some antioxidants

  Laila M Fadda, Hala M. Abdel karem, Nouf M. Al-Rasheed, Nawal M. Al-Rasheed and Yieldez A. Bassiouni

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• Monitoring of nutrition by blood metabolites

  Leilson Rocha Bezerra

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• Fast eating and the risk of type 2 diabetes mellitus: A case-control study

  Lina Radzeviciene Rytas Ostrauskas

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• Cod liver oil, pediatric upper respiratory tract infections, asthma, and Sickle cell disease

  Linda A. Linday

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• Physical exercise is associated with better fat mass distribution and lower insulin resistance in spinal cord injured individuals

  Magna Cottini Fonseca Passos

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• Ice structuring proteins from plants: Mechanism of action and food application

  Majid Hassas-Roudsari

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• Merits and limitations of multi-element methods for the characterization of food and animal feed items

  M. Sager

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• Influence of chromium, zinc and selenium on nutrient utilization and blood biochemical parameters in goat

  Manoj Kumar Gendley and Sita Prasad Tiwari

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• Healthy choices program (Nutrition education, cooking instruction and yoga practice) for adults with disabilities sharing healthy people 2020’s goals

  Maria Cecilia Pfund

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• Novel food, food supplements: The European regulation, its application in France. Thoughts on safety, risk assessment and health claims of food supplements

  J.M. Maixent

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• Managing severely malnourished children in the community

  Md Iqbal Hossain

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• Co-evolution of nutrigenomics and society: Ethical considerations

  Michiel Korthals

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• Developmental origins of offspring obesity and diabetes: Programmed enhanced adipogenesis

  Mina Desai and Michael G. Ross

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• Food intake pattern and nutritional status of preschool children (3-5 Yrs) of Chakma ethnic community

  Md. Monoarul Haque

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• Food-borne diseases and food safety strategy

  N. Ninashvili

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• The science of genomics, proteomics & metabolomics: Role in human healthcare

  Nawin Mishra

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• Heavy metals content of selected key foods of Bangladesh

  Nazma Shaheen, Abu Torab MA Rahim, Saiful Islam, Avonti Basak and Kawser Ahmed

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• Traditional food preservative plan: The case of Enset fermentation

  Alemu Gonfa, Negussie Megersa, Gulelat Dessie and Tetemke Mehari

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• Using the pattern of human growth and development to predict the consequences of over and under nutrition

  Noel Cameron

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• Effect of simulated in vitro gastrointestinal digestion on phenolic compounds and antioxidant capacity of a sorghum-cowpea composite porridge

  Oluyemisi E. Adelakun and Gyebi Duodu

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• Prevalence and associated risk factors of obesity in populations of Kazakh children

  Pei-ru Xu and Min Li

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• Oxidative DNA damage protective activity and antioxidant and hepatoprotective potentials of Pithecellobium dulce plant

  R.L. Singh and Mamta Shukla

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• Umbelliferone modulates gamma-radiation induced reactive oxygen species generation and subsequent oxidative damage in human blood lymphocytes

  Nagarajan Rajendra Prasad, G. Kanimozhi and Kodukkur Viswanathan Pugalendi

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• Risk factors associated with low birth weight babies in Nepal

  Bhaskar RK, Neupane U, Chaudhary S, Deo KK4, Pokharel PK, Pokharel HP and Yadav BK

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• Vitamin D in the etiology and management of polycystic ovary syndrome

  Rebecca Thomson

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• Nutritional status of emancipated (mukta) Kamlahris of Nepal

  Neupane U, Bhaskar RK, Khadka A, Pokharel PK and Yadav BK

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• Genetic toxicology: An important monitor for food safety

  Sahar Ahmed

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• Use of entomopathogenic fungi for control of the Egyptian cotton leaf worm, Spodoptera littoralis

  Salama Zedan Ahmed and Mahmoud Ali Shoulkamy

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• Nutrition, sirtuins and renin-angiotensin system: Cross talk in metabolic regulation

  Sérgio Henrique Sousa Santos

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• Aflatoxin M1 in raw, pasteurized and baby infant formula milk available in Jordanian market

  Omar S. Sharaf

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• Clinical and metabolic profiles of very severely obese pregnant women and their associations with birth weight

  Shareen Forbes, Rebecca M Reynolds, Graham Harold, Forbes Howie, Fiona Denison and Jane E Norman

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• Modern molecular-applied approaches to probiotic construction

  Shenderov B.A

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• Dried plum prevents and reverses bone loss in ovariectomized, orchidectomized and aging animal model as well as postmenopausal women

  Shirin Hooshmand

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• Iron deficiency, sleep disturbances, essential fatty acids and ADHD

  Yehuda Shlomo

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• Effect of fortification of freeze dried Blueberry powder to gluten free flour made snack products in terms of its antioxidant, sensory and textural properties

  Sikha Bhaduri

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• Molecular pathways in the control of energy homeostasis

  Stephan Herzig

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• Zinc status in adolescent girls of low income groups

  Sucharitha K.V

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• Intestinal barrier regulation by dietary polyphenols

  Takuya Suzuki

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• Gastrointestinal factors involved in appetite regulation

  Tanya Little

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• (+)-Catechin in prevention and treatment of endothelial dysfunction in diabetes

  Tetyana L. Vasylyeva

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• Essential oils as natural antimicrobials agents: Potential applications against foodborne pathogens

  Thales Leandro Coutinho de Oliveira

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• U.S. breastfeeding medicine- The 'New World' facing practitioners, payers and policymakers

  Todd Wolynn

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• Feeding practices and nutritional parameters of children aged 6-14 years from Cameroon

  William Djeukeu Asongni, Marie Modestine Kana Sop,Marlyne-Josephine Mananga, Nicolas Polycarpe Nolla, Inocent Gouado and Tetanye Ekoe

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• Malnutrition, undernourishment in neurological and neurosurgical patients

  Yannis Dionyssiotis

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• Superbugs in our food supply: A study of MRSA and antimicrobial-resistant Listeria from retail meat

  Yifan Zhang

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