Journal of Probiotics & Health
Open Access

3^rd International Conference and Exhibition on Probiotics, Functional & Baby Foods

September 23-25, 2014 Hotel Royal Continental, Naples, Italy

Accepted Abstracts

• Effect of bariatric surgery on serum levels of gastrointestinal hormones in obese patients

  Alessandro Federico, Salvatore Tolone, Vania Patrone, Marco Romano, Antonietta Gerarda Gravina, Marcello Dallio, Concetta Tuccillo, Anna Licia Mozzillo, Vincenzo Amoroso, Lorenzo Morelli, Ludovico Docimo and Carmela Loguercio

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• Assessment of the prevalence of intestinal parasitosis and associated risk factors among primary school children in Chencha town, Southern Ethiopia

  Ashenafi Abossie and Mohammed Seid

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• Synbiotics: Health benefits and dairy products

  Aysun Orac, Cigdem Konak GOktepe and Nihat Akin

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• Probiotical yogurt honey flavor added bee pollen as a technological innovation

  Gerla Castello Branco Chinelate, Alef Barros Bernardino, Heitor de Vasconcelos Barros, Elyson Jose Neves dos Santos and Dorasilvia Ferreira Pontes

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• Annurca apple (m. Pumila miller cv annurca): A campania region (southern italy) food excellence with antioxidant and hypolipidemic potential

  Gian Carlo Tenore

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• Gut microbiota and the irritable bowel syndrome: A further link between the big brain-little brain axis

  Giovanni Sarnelli

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• The vital role of probiotics in radiotherapy

  Sara Khademi and Hamid Abdollhai

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• Prevalence analysis on probiotic stability in commercially available yogurts in Sri Lanka

  J G S Ranasinghe and W T R Perera

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• Screening of lactobacilli and Bifidobacteria from Bangladeshi indigenous poultry for their potential use as probiotics

  K B M Saiful Islam

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• Probiotics effectiveness on calcium absorption, bone mass density (BMD), and trabecular structure of bone

  Kolsoom Parvaneh and Rosita Jamaluddin

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• Performance of microbial transglutaminase and buttermilk powder on functional properties of free-fat set yoghurt

  Ehab A Romeih, Mahmoud Abdel-Hamid and Awad A Awad

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• Combination of probiotic strains for the treatment of Helicobacter pylori infection in children

  Maryam Shoaran

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• Lactobacillus diversity isolated from normal human population in Iran

  Mohammad Pourshafie, M Rohani, M Talebi and N Nohei

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• Oggtt: Traditional dried fermented buttermilk of saudi arabia; microbiological and physicochemical characteristics

  Rashad R Al-Hindi

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• A possible immuno-modulatory effect of probiotic and sublingual immunotherapy in allergic subjects: A safety profile

  Renato Rossi

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• Carnitine-rich yoghurt as a promising functional food

  Sameh E Mohamed and Gamal M Hamad

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• Preparation of Eleutherine americana-Alginate complex microcapsules and application in Bifidobacterium longum

  Supayang Voravuthikunchai

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• Effect of enrichment with immature wheat flour on microbiological properties of tarhana during fermentation period

  Talha Demirci, Kubra Aktas and Nihat Akin

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• Evaluation of the reproductive toxicity induced by the organophosphate pesticide “dimethoate” in adult male rats

  Yieldez A Bassiouni, Azza H El-Medany, Abdullha M Al Dahmash, Jamila H El-Medany and Sanaa A Al Shaarawi

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• Probiotics as unique functional ingredients for management of type 2 diabetes and its complications: A review of current data

  Zahra Bahadoran, Parvin Mirmiran and Fereidoun Azizi

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• Determination of trace elements of Ethiopian, Vietnamese and Japanese women using high resolution IC-PMS

  Zinaye Tekeste Mehari

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