Journal of Nutrition & Food Sciences
Open Access

International Conference and Exhibition on Nutritional Science & Therapy

August 27-29, 2012 DoubleTree by Hilton Philadelphia, USA

AcceptedAbstracts

• Oral administration of novel alginate enclosed, chitosan coated Fe-bLf loaded ceramic nanocarriers for parasitic infections: A potential alternative medicine

  Jagat R Kanwar

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• Fundamentals and consequences of water-solid interactions: Investigating vitamin C stability in powder blends

  Lisa Mauer

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• Some quality attributes of nigerian okra seeds (Abelmoschus Esculentus Moench) flour

  Adelakun Oluyemisi Elizabeth

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• The nutritional status of young children and feeding practices two years after Wenchuan earthquake in the worst-affected areas in China

  Junsheng Huo, Jing Sun, Jian Huang and Suying Chang

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• Vitamin and mineral inadequacy accelerates aging-associated diseases

  Bruce N. Ames

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• Total antioxidant capacity: A useful tool in assessing dietary and plasma antioxidant status and cardiovascular disease risk

  Ock K. Chun

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• Study on the sedative and hypnotic effects of water extracts of eucommia male flowers

  LI Xin, ZHU Wen-xue, FAN Jin-ling, XIAO Hai-fang and DU Lin

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• Sexual dimorphism in obesity: The vitamin A contribution

  Ouliana Ziouzenkova

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• Prevention and treatment of colitis and colitis-associated tumorigenesis by Berberine

  Fang Yan

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• Consumption patterns and side effects of energy drinks among university students in Palestine

  Haleama Al Sabbah

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• Nutritional science: A topical excursion relevant to real life proves critical in promoting student interest in science and technology

  Anu A. Gokhale

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• Overweight and obesity among university students in Palestine

  Haleama Al Sabbah

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• The response of fetal alcohol syndrome children to dietary aloe polymannose from aloe barbadensis miller leaf gel

  John E. Lewis

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• Dietary fiber: A key nutritional tool to aid in the fight against obesity

  Neelesh Varde

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• Dietary rice bran differentially promotes resistance to salmonella colonization in mice across varieties

  Ajay Kumar, Angela Henderson, Tiffany L. Weir, Steve Dow and Elizabeth P. Ryan

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• Fertilization, food quality and human health

  Arnold Finck

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• Phenolic content, antioxidant activity and nutritional composition of cordia evolutior (clarke) gamble

  Karuppusamy Arunachalam and Thangaraj Parimelazhgan

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• Nutritional status of tribal adolescents in rural south India, the effect of an ngo delivered nutritional programme

  Richard Thomas, Rohit Srinavasan and Hanumappa Sudarshan

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• Knowledge of dietitians on nutrition public policy

  Sari Edelstein, N Magno and C Lynch

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• Low vitamin D levels and insulin resistance in at risk-drinkers compared with moderate drinkers

  Noemi Malandrino, Lorenzo Leggio, Giovanni Addolorato, Jaclyn Dy, Raffaele Landolfi and Esmeralda Capristo

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• Nutraceutical importance of phytochemicals obtained from Curcuma Longa L. and their biological activity

  Ravendra P.S. Chauhan, Dhan Prakash and Charu Gupta

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• Functional foods: Challenges and opportunities in research and product development

  Ravendra P.S. Chauhan, Charu Gupta and Dhan Prakash

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• Influence of nano green tea extract and nanocomposite of green tea extract and red wine lees on the growth of experimental tumors in animals

  S. Zaletok, O. Samoylenko, L. Gulua, O. Orlovsky, S. Gogol, V. Milinevska, A. Verbinenko and O. Karnaushenko

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• Molecular mechanisms of antitumor action of nano green tea extract and nanocomposite of green tea extract and red wine lees

  O. Samoylenko, S. Zaletok, O.Zhuravel, S. Gogol and L. Gulua

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• Importance of nutrition in sickle cell disease children

  Nikhar HS, Meshram SU and Shinde GB

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• Effect of Climate Change on nutritional component of Seaweeds

  Babita Kumari and Vinay Sharma

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• Anti-allergic effect of probiotic Dahi containing Lactobacillus acidophilus and Bifidobacteriumin whey proteins-induced allegy mouse model

  Umesh Kumar Shandilya, Rajeev Kapila, S. Kapila and V. K. Kansal

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