Journal of Nutrition & Food Sciences
Open Access

JOINT EVENT ON 13^th Euro Obesity and Endocrinology Congress and 16^th World Congress on Nutrition and Food Chemistry

September 18-20, 2017 | Zurich, Switzerland

Keynote

• Management of diabetes in morbidly obese patients with bariatric surgery

  Muhammad A Jawad

  PDF HTML

• Rethinking the cardio risk paradigm

  Robert Buist

  PDF HTML

• Exercise and nutritional supplementation on community-dwelling elderly Japanese women with sarcopenic obesity

  Hunkyung Kim

  PDF HTML

• Obesity leads to iron retention in the duodenum of mice likely due to increased production of adiposederived hepcidin

  Shougang Wei

  PDF HTML

• An examination of identifiable risk factors and health outcomes associated with obesity rates in children and adults

  Damien Byas

  PDF HTML

• Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: A prospective cohort study of Swedish women

  Reiko Suzuki

  PDF HTML

• Korean diet (K-diet): Characteristics and historical background

  Dae Young Kwon

  PDF HTML

• Extraction and bioactivities of Thai basil (Ocimum basilicum L)

  Anant Oonsivilai

  PDF HTML