Journal of Nutrition & Food Sciences
Open Access

4^th International Conference on Food Microbiology and Food Market

March 20-21, 2019 | New York, USA

Keynote

• Food and nutrition: Prevent heart disease with food

  Michelle Routhenstein

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• Effects of greek pomegranate extracts in the antioxidant properties and storage stability of kefir

  Lagouri Vasiliki

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