Journal of Nutrition & Food Sciences
Open Access

21^st International Conference on Food & Nutrition

July 25-26, 2018 | Vancouver, Canada

Keynote

• Sweet freedom - Breaking free from sugar addiction naturally

  Sherry Strong

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• Genetic improvement of nutritional value in lettuce and spinach

  Beiquan Mou

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• Food security in a world of ten billion

  Nurul Sam Aman

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• Multi-Sectoral partnerships and innovation for healthy living

  Patti Murphy, Julia Riendeau

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• Effect of vitamin D status on weight loss and biochemical changes in a clinic setting

  Myriam Abboud

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• Moringa oleifera and Moringa peregrina, the miracle trees, as super-foods from the ancient times of the pharaohs to the 21st century

  Yiftach Vaknin

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• Global food security

  Nurul Sam Aman

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• Is diabetes inevitable if overweight and obesity can be controlled through an environment of positive healthy options?

  Valencia Browning-Keen

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• Parents occupation status on food habits and physical activity patterns of adolescent girls and boys in kuwait

  Tasleem A Zafar

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• Inadequate nutrition during development produces long-term adverse effects: Can these effects be modulated?

  Paloma Collado

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• Management of postharvest pathogens of mandarin orange (Citrus reticulata Blanco) by crude and purified leaf extracts of Xanthium strumarium

  Dipanwita Saha

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• Review of DASH-JUMP program: The power born from the fusion of western science and oriental food culture

  Atsuko Kawamura

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