Journal of Nutrition & Food Sciences
Open Access

2^nd International Conference on Nutrition, Food Science and Technology

April 08-09, 2019 Abu Dhabi, UAE

Keynote

• Food processing technologies on food alkaloids and food allergenics: Bioactive and toxicological aspects

  Ozlem Tokusoglu

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• Biotechnology of functional natural milk products with biologically active additives from marine algae

  Wojciech Piekoszewski

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• Food security, nutrition and well-being: A South African perspective

  Thierry Regnier

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• Bioavailability of nutrients

  Bulbin Jose

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