Journal of Nutrition & Food Sciences
Open Access

Joint Event on 17^th World Congress on Nutrition and Food Chemistry & 14^th Euro Obesity and Endocrinology Congress

September 13-15, 2018 | London, UK

Keynote

• Black raspberries for prevention of aerodigestive tract cancers

  Gary D Stoner

  PDF HTML

• Recent advances in nutritional sciences: An overview of glycans and miRNAs

  Marcello Menapace

  PDF HTML

• Changes in soil available nutrients, by using NaCl, improve nutritive and health promoting compounds in the edible seeds of three different variety of lentil (Lens culinaris Medik)

  Muscolo Adele

  PDF HTML

• Nutritional quality and anti-nutritional facts of tropical tuber crops

  Surajit Mitra

  PDF HTML

• Challenging life course approaches and their implications: New research concepts

  Marjo-Riitta Jarvelin

  PDF HTML

• Obesity in obstetrics

  Mircea Onofriescu

  PDF HTML

• CogniXtra preventive treatment affords neuroprotection against amyloid beta 25-35 peptideinduced toxicity in mice

  Francois J Roman

  PDF HTML