Journal of Nutrition & Food Sciences
Open Access

20^th World Congress on Nutrition & Food Sciences

May 14-16, 2018 Tokyo, Japan

Keynote

• Randomized trial of nutritional intervention evaluating the effect of rapeseed oil, margarine enriched Omega 3 and their association in relation to a standard diet based on olive oil

  Claude Billeaud

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• Clinical efficiency of mare′s milk in children

  Almagul Kushugulova

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• The study on the relationship between selenium and Kashin-Beck Disease

  Yongmin Xiong

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