Journal of Nutrition & Food Sciences
Open Access

21^st European Nutrition and Dietetics Conference

June 11-13, 2018 | Dublin, Ireland

Keynote

• Benefits of egg intake in diverse populations

  Maria Luz Fernandez

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• Effects of instant coffee on pitch speed, pitch accuracy and the consistency of throws

  Lonnie Lowery

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• A standardized extract, KGR-BG1, from Korean black ginseng (Panax ginseng) and its protective effects against a suppressed immunomodulatory disorder induced by environmental heat stress

  Jong Dae Park

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• PepsiCo nutrition criteria

  Marianne O’Shea

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• Sugar taxes – do they influence consumption and incidence of obesity?

  Aisling Aherne

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• Structured lipids vs natural TAG enriched in Omega-3 outcome of lipids with different PUFA: ALA, Stearidonic, EPA and DHA

  Francisco J Senorans

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• Paradigm shift of novel linguistics for clinical nutrition

  Teruyoshi Amagai

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• One carbon metabolites and telomere length in cross-sectional, prospective and randomized one year B-/D-Vitamin supplementation trials

  Wolfgang Herrmann

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• Dietary nitrate: Novel, innovative roles in common, diverse cardiometabolic disorders

  Conor P Kerley

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