Journal of Food: Microbiology, Safety & Hygiene
Open Access

7^th European Food Safety & Standards Conference

November 13-14, 2017 | Athens, Greece

Posters & Accepted Abstracts

• Encapsulated phytochemically rich SC-CO2 extract of a polyherbal mix of tulsi, bay and cardamom as a novel food antioxidant: Shelf-life and frying stability of soybean oil

  Kaninika Paul, Sudip Ghosh, Dipan Chatterjee, Subhankar Mishra and Paramita Bhattacharjee

  PDF HTML

• Ochratoxin a production by four new Aspergillus section Nigri strains isolated from currants of Greek origin

  Panagiota Markaki, Eleni Kollia, Ioanna Pyrri and Evangelia Kapsanaki-Gotsi

  PDF HTML

• Description and incidence of anomalous colorations in salted bovine casings ready for commercialization

  Cristina Lopez, Bertacchi M, Pagan M and Gil A

  PDF HTML

• Optimization of anthocyanin and polyphenols extraction using organic acid from colored rice bran by using response surface method

  You Kyung Oh and Young-Wan Kim

  PDF HTML

• Determination of inorganic arsenic in rice flour by inductively coupled plasma-mass spectrometry (ICP-MS)

  Gkalimana Zoi, Marneli Eleftheria, Pasias N Ioannis, Kalomoira G Raptopoulou, Charalampos Proestosharalampos and Komaitis Efstratios

  PDF HTML

• Impact of heat treatment, ionizing radiation and microwave radiation on Campylobacter jejuni survival in poultry

  Agnieszka Jackowska-Tracz, Tracz Michal and Szczawinski Jacek

  PDF HTML

• Synthesis of two novel Cu(II)-quinoxaline complexes. Inhibition of growth and aflatoxin B1 production of Aspergillus parasiticus

  Eutuxia Lioli, Christiana A Mitsopoulou, Eleni Kollia and Panagiota Markaki

  PDF HTML

• Detection of aflatoxin M1 and ochratoxin A in raw, pasteurized and UHT milks

  Erhan Keyvan, Ozen Yurdakul, Fatma Kocasari, Hidayet Tutun, H Ahu Kahraman, Erdi Sen and Cagla Turkoglu

  PDF HTML

• Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope

  Eyram Norgbey and Huang Jingyu

  PDF HTML

• Microbiological quality of soft white cheese produced traditionally in Jordan

  Moawiya A Haddad and Mohammad I Yamani

  PDF HTML

• Factors affecting the microbial growth in food

  Mohamed Saad Abo-Elenain

  PDF HTML

• Food safety: Advanced approach at minimizing pathogens on fresh produce

  Nedra Louisa Montgomery II

  PDF HTML

• Quality of maize stored in family farm cribs of the state of Minas Gerais, Brazil

  Valeria Aparecida Vieira Queiroz, Renata Regina Pereira da Conceicao, Marco Aurélio Guerra Pimentel and Rafael de Araujo Miguel

  PDF HTML