Journal of Nutrition & Food Sciences
Open Access

World Congress on Nutraceuticals and Natural Medicine

October 22-23, 2018 | Amsterdam, Netherlands

Posters & Accepted Abstracts

• Differences in post-operative bowel function and ileus between right and left-sided radical colorectal resections

  Ben Liu, Thane K and Jones E

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• On the tradition of alimentotherapy and the medical use of medicinal porridge in Korea

  Min-ho Lee and Sang-woo Ahn

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• A Study on the Korean alimentotherapy Sikchi and health attributes of Korean traditional food

  Yu Jin Kim and Dai Ja Jang

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• Dietary practices of adult type 2 diabetes mellitus patients attending Kitui outpatient clinic at Kitui County, Kenya

  Alice Wairimu Theuri

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• AHH: Review on the emerging role of the art of holistic healing to upscale functionality and prevent diseases

  Anu Aggarwal

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• Preclinical studies on the effects of Moringa oleifera on lipid metabolism

  Asna Urooj

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• Physical observation for nutritional deficiencies

  Keri Brown

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• Epigenetics, inflammasomes and low back pain: The metabolic root cause of low back pain and its treatment

  Joseph Cannillo

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• Nutritional value of edible termites Macrotermes falciger collected from Lusaka district, Zambia

  Martha Chulu

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• Periodontal muscle training can strength the periodontal support: fit your teeth

  Nima sabzchamanara

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• Chronic hypertoxicity of 3MO Triplochiton scleroxylon leaf powder supplementation in the management of alloxan-induced diabetic male albino rats (Rattus norvegicus)

  Onoja U S

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