Journal of Nutrition & Food Sciences
Open Access

JOINT EVENT ON 13^th Euro Obesity and Endocrinology Congress and 16^th World Congress on Nutrition and Food Chemistry

September 18-20, 2017 | Zurich, Switzerland

Posters & Accepted Abstracts

• Membrane interactivity shared by functional food components: One of mechanisms for diverse effects of flavonoids, terpenoids and alkaloids

  Hironori Tsuchiya

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• Dietary needs and problems in adolescents and young adults with cancer in Japan

  Suzuki R, Higuchi A, Minemura T, Konishi T, Ozawa M, Shimizu C and Horibe K

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• Studies on analytical method development of silymarin for the Health Functional Food Code revision in Korea

  Jin Hee Lee, Kyung Jin Lee, Yang Sun Kim, Eun Hee Keum, Mee Hyun Cho, Min Hye Seong, Mi Hyune Oh, Chul Joo Lim and Meehye Kim

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• Effect of pH values and inoculation amounts for α-glucosidase inhibitory activity in mulberry leaves fermentation

  Yong-Soon Kim

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• Physiochemical quality of low salted soybean paste made with different Koji by adding Aspergillus oryzae KACC 46471

  Yong Sik Cho, Shin-Young Park, Bo-Young Choi, Na-Young Gil and So-Young Kim

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• Determination of β-carotene in infant formula by HPLC

  Kyungmi Hwang

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• Attitudes and eating behavior in overweight/obese children, residents of favelas in Brazil

  Andrea Filgueiras, Pollyanna F Patriota, Viviane Bellucci and Ana Lydia Sawaya

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• Hypovitaminosis D in overweight/obese children treated at the Centre for Nutritional Recovery and Education (CREN) in the Southeast of Brazil

  Pollyanna Fernandes Patriota, Andrea Filgueiras, Maria Paula de Albuquerque, Adriana Bajzek and Ana Lydia Sawaya

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• Greenhouses for food production and the environment

  Abdeen Omer

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• Diabetes Awareness

  Agnes George

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• I will aim to educate the audience through the provision of information on diabetes. This disease is far too prevalent in our society, and unfortunately there is no cure! What is currently practiced is an attempt to cont

  Anissa Cherif

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• Extraction and characterization of pectin from banana (musa acuminata × balbisiana) peel with different percentage of sugar

  Chek zaini hassan and A Siti S

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• The metabolically unhealthy obese phenotype is associated with inefficient exogenous lipid metabolism compared to BMI- and age- matched healthy controls: A pilot study

  Daniel Watkin, Kelly-Bowden Davies, Barbara Fielding and Daniel Cuthbertson

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• Why I do not ask my patients to lose weight: the ethics of obesity management

  Robyn Toomath

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• Does physical activity influence the metabolically healthy obese phenotype in adults?

  Rory O’Dolan, Kelly Bowden-Davies, Tori Sprung and Daniel Cuthbertson

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• IRX3 transcription factor inhibited in hypothalamus generates FTO raises and getting worse obesity by increase inflammatory markers

  Thiago Matos Ferreira de Araujo, Daniela Soares Razolli, Jose Carlos de Lima-Junior, Felipe Correa da Silva, Young-Bum Kim and Licio Augusto Velloso

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• The key role of nutritional treatments in the management of metabolic syndrome

  Torchia G

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• Nutritional management of polycystic ovary syndrome

  Mohamed Radwan

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• Small fragment (GSP) derived from intestinal harmone glucose-dependent insulinotropic polypeptide (GIP) improves glucose transport and exerts beneficial lipid metabolic effects in 3T3-L1 adipoctyes

  Mohd Sayeed and Jimut Kanti Ghosh*

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• The influence of drying method on chemical composition and health promoting properties of hokeberrypomace

  Solvita Kampuse, Lolita Tomsone, Tatjana Kince and Linda Romanova

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• Tomato juice consumption could contribute to lower the level of radiation damage in normal tissue cells

  Yasushi Mariya

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• Genetic variability in the activation of brown-like adipocytes pathway and the risk of severe obesity

  Ana Carolina Proenca da Fonseca

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• Overlapping Genetic Aspects of Type 2 Diabetes Mellitus and Obesity

  Hanaa R M Attia

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• The association between mode of delivery and early adulthood obesity or overweight in an urban South African birth cohort

  Eniola Olufunmilayo Sogunle

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• Radiography as a perspective method of quality control of rice seed

  Paiziev A A, Krakhmalev V A and Berkinov A

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• Link between nutritional knowledge and athletic performance among elite athletes of the Lebanese Army Sports Club

  Stephanie A Nassar

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