Journal of Nutrition & Food Sciences
Open Access

14^th Food Engineering Conference

November 28-29, 2016 Melbourne, Australia

Posters & Accepted Abstracts

• Effect of probiotic Pediococcus acidilactici MTCC 5101 supplementation on hemoglobin levels and gut microbiome among young anemic women of Punjab

  Tejinder Kaur, Praveen P Balgir, Baljinder Kaur and Shobha Dhiman

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• Evaluation of in vitro digestion of co-microencapsulated probiotic bacteria and omega-3 oil in whey protein isolate-gum Arabic complex coacervates

  Divya Eratte, Kim Dowling, Colin J Barrow and Benu P Adhikari

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• Relationship between IGF-1 and proinflammatory cytokines with immune function after nutritional support in undernutritioned elderly

  Hye Jin Yoo, Minkyung Kim, Minjoo Kim, Young Ju Lee and Jong Ho Lee

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• Effect of immune-enhancing enteral nutrition enriched with or without beta-glucan on immunomodulation in critically ill patients: A randomized placebo-controlled trial

  Minjoo Kim, Young Ju Lee, Hyeon Yeong Ahn, Minkyung Kim and Jong Ho Lee

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• A study on total mercury and methylmercury in deep-sea fish, commercial tuna and billfish in South-Korea

  Suk Ho Kang, Myung Jin Lee, Jae Kwan Kim, You Jung Jung, Eun Seon Hur and Yoon Sik

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• Evaluation of performance and immunomodulation in Eimeria spp. and Clostridium perfringenschallenged broilers administered intermittently with an Echinacea-based preparation

  Taha A Kumosani and Elie K Barbour

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• Probiotics and immune modulation

  Shobha R Dhiman, Tejinder Kaur, Praveen P Balgir and Baljinder Kaur

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• Effects of α-linolenic acid supplementation on hemostatic factors and Lp-PLA2 activities in non-diabetic and hypercholesterolemic subjects

  Minkyung Kim, Minjoo Kim, Young Ju Lee and Jong Ho Lee

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• Effect of supplementation with Lactobacillus strains in overweight populations

  Miso Kang, Minkyung Kim, Minjoo Kim, Hye Jin Yoo and Jong Ho Lee

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• Optimizing a dark chocolate formulation based on inulin, isomalt and maltitol mixture in order to produce sugar free chocolate

  Maryam Kiumarsi, Samira Yeganehzad, Abolfazl Pahlavanloo and Mostafa Shahidi

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• Rheological properties and stability of beta-carotene incorporated oil-in-water emulsions stabilized with different type of emulsifiers

  Nor Hayati Ibrahim

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• Food fortification: A panacea to food insecurity in developing countries

  H N Mishra

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• Nutritional composition of some wild mushrooms consumed by indigenous people around The Lore Lindu National Park, Central Sulawesi, Indonesia

  Yusran Yusran, Erniwati Erniwati and Akhmad Khumaidi

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• Bio-processing of bael (Aegle marmelos L.) fruit into fruit leather

  W A J P Wijesinghe and T A D D L Thanaweera

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• Effect of different substrates biomass and harvesting methodology on the quantity of harvested maggot meal in fish feeding

  Abel F A Silas, Oluwole O B, Owolabi F O, Sarumi B B, Anuoluwatelemi J O, Ibekwe D N, Ogunji A O, Atanda M T, Talabi O A, Adepoju M, Onuh L I and Elemo G N

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• Reconstitution process optimization of producing rice-like kernels from different cereal grains

  Lerjun M Penaflor

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• Encapsulated whey for stock-feed

  Tuna Dincer, Corinne Vallet, Vijay Jayasena, Mike Weeks and Martin Palmer

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• Design and optimization of pilot scale ohmic-based carrageenan extraction technology

  S Salengke, Supratomo A Waris and Mochtar A H

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• Eggplant (Solanum melongena L.) peel as a potential functional ingredient in pan de sal

  Jerimae S Bernardo and Rosario S Sagum

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• Study of membrane separation performance during soy sauce microfiltration

  Sun Ye, Hou Qingyun, Lin Hua, Liu Jingchang, Jiang lihua, Zhou jiachun and Zhao Liming

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