Journal of Food: Microbiology, Safety & Hygiene
Open Access

18^th International Conference on FOOD MICROBIOLOGY

April 27-28, 2023 | Rome, Italy

Posters & Accepted Abstracts

• Characterization and Genome Study of Two Novel Bacteriophages Targeting Serratia Isolated from Ready-to-Eat Food

  Dziyana Shymialevich

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• Phenotypic and genomic characterization of two newly isolated salmophages and evaluation of their potential for food biopreservation

  Michal Wojcicki

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• Use of essential oils in the fight against antibiotic resistance from aquacultures

  Mattia Di Mercurio

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