Journal of Nutrition & Food Sciences
Open Access

17^th International Conference on Food & Nutrition

May 22-24, 2017 Las Vegas, USA

Posters & Accepted Abstracts

• Improvement storage stability of the fresh-cut vegetables with propolis

  Soon Ok Woo, Sangmi Han and Inpyo Hong

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• Finding NEMO: The search for novel emerging modulators in the ocean

  Kim M Connick, Christine E Loscher, Richard J Fitzgerald, Padraigin Harnedy and Aurelien Le Gouic

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• Biological activity and characeristics of paecilomyces tenuipes by fermentation

  You-Young Jo, HaeYong Kweon and Kwang-Gill Lee

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• A formula for tolerance to cows milk protein allergy

  Niamh Hunt, Laura Collins, Alice Nongonierma, Solene Le Maux, Richard Fitzgerald and Christine Loscher

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• Long-term climate change and food supply in South Korea: focused on fishery products

  Jong-Gyu Kim and Joong-Soon Kim

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• Climate change and food: Why did so many Alaska /walleye pollack disappear?

  Jong-Gyu Kim and Joong-Soon Kim

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• Innovative prospective among promising species of C3, C4 and CAM plants

  Cyril E Broderick

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• Role of nitrogen and sulfur application on nutrients balance of corn (Zea mays) using DRIS methodology

  Alwand Tahir Rasheed Dizayee and Muslim Rasul Arab Khoshnaw

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• Sustainable food processing for recovering bioactive compounds from food materials

  Balunkeswar Nayak

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• Using the health belief model to understand barriers to effective type 2 diabetes management among ethnic Karanga diabetic patients in Masvingo urban

  Gunhu R

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• Root cause of nutritional status of mothers during pregnancy in Pakistan

  Iqra Yasmin, Muhammad Saeed, Imran Pasha and Fiza Waheed

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• Health related benefits of barley as prebiotic in our diet

  Naima Khalid

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• Risk perceptions of cardiovascular disease among Saudi Arabian women in relation to home cooking and intentions to cook low fat meals

  Nawal Alissa

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• Innovative omics technologies; setting new grounds in nutrition research

  Saima Naz, Muhammad Asim Shabbir, Moazzam Rafiq Khan and Naveed Ahmed

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• Organic food, functional food, health and welfare: Its prospect in Indonesia

  Sri Wahyuni

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• Simultaneous detection for multiplexed mycotoxins by using immunoassay and confirming methods in food

  Zhaowei Zhang, Peiwu Li and Qi Zhang

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• Dietary patterns and nutritional status: Their implication for nutritional intervention in North Shewa, Ethiopia

  Tibebeselassie Seyoum Keflie, Aregash Samuel, Christine Lambert, Donatus Nohr and Hans Konrad Biesalski

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• Fast Detection and Identification and of Bifidobacterium Animalis Ssp. Lactis from Egyptian Women Breast Milk and Feces of Breast Fed Infant Based On 16S-23S rRNA Gene as used aprobiotics

  Ali Maged Ali Awaad

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