Journal of Nutrition & Food Sciences
Open Access

4^th International Food Safety, Quality & Policy Conference

December 05-06, 2016 Dubai, UAE

Posters & Accepted Abstracts

• Effects of dietary plant extract rich in Allium sativum and Woodfordia fruiticosa on chicken growth performance, intestinal microbiota and meat oxidative stability

  Efterpi Christaki, Ilias Giannenas, Eleftherios Bonos, Ioannis Skoufos, Achilleas Karamoutsios, Athina Tzora and Panagiota Florou Paneri

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• Effects of dietary plant extract rich in Ocimum sanctum and Ocimum basilicum on chicken growth performance, intestinal microbiota and meat oxidative stability

  Panagiota Florou Paneri, Ilias Giannenas, Athina Tzora, Ioannis Skoufos, Eleftherios Bonos, Achilleas Karamoutsios and Efterpi Christaki

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• Colour and antioxidant activity of sour cherry juice influenced by different sweeteners and fortifying agents

  Antoanela Patras and Marius Niculaua

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• Evaluation of hygiene practices and food safety knowledge levels of workers at the fresh produce market in Doha, Qatar

  Israa El-Nemr, Hammad Asim and Ipek Goktepe

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• Elimination and process optimization of dirt milk using the device BSF (Bath-Substrate-Flow)

  G Luzon Gonzalez, A Burgos-Cara and E Jurado-Alameda

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• Incidence of Listeria spp. and indicator microorganisms of sanitation in trout processing plants

  Ershad Sheibani

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• Effect of different dietary patterns on hepatic inflammatory cytokines in NAFLD rats

  Jiang Jian-Hua

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• Microbial challenge testing for Alorena olive brines

  Eduardo Medina Pradas, Veronica Romero Gil and Francisco Noe Arroyo Lopez

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• Metagenomic study of diverse ingredients and seasoning material used in table olive elaboration

  Antonio Benitez Cabello, E Medina Pradas, B Sanchez, A Margolles, R Jimenez Diaz and F N Arroyo-Lopez

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• Food, quality, adulteration: Identification and detection of common adulterants in food

  M A K K P Perera

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• Phenolic antioxidants in plant-derived foods

  Yuegang Zuo

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• Authentication of FSMS implementation & certification: A challenge

  Saima Razzaq Rana

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• Assessing the market premium for organic certification among Canadian community supported agriculture programs

  Yuan Linda Zhou

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• Contamination of fruits and vegetables during washing in retail and foodservice settings

  Karl R Matthews

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• Portable electronic nose applied to determination of contaminants in milk

  Silva F L

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• Establish halal market access, New Zealand an example

  Khaldoun Shatnawi

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• Isolation of lactic acid bacteria and application to prepare yoghurt

  Imen Fguiri, Manel Ziadi, Samira Arroum and Touhami Khorchani

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• Efficacy of Cameroonian entomopathogenic fungal isolates and their epizootical ability for the control of banana weevil cosmopolites sordidus Germar, 1989 (Coleoptera: Curculionidae)

  G Membang, R Hanna and Z Ambang

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• Polyphasic evaluation of long term preservation on Aspergillus strains

  Cledir Santos, Marta Simoes, Rodrigo Maldonado, Alex Seguel and Nelson Lima

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• Incidence of Listeria spp. and indicator microorganisms of sanitation in trout processing plants

  Ershad Sheibani

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