Journal of Food: Microbiology, Safety & Hygiene
Open Access

Joint Event on International Conference on Food Safety & Regulatory & 3^rd International Conference on Water Microbiology, Water Sustainability and Reuse Technologies

December 03-04, 2018 | Chicago, USA

Posters & Accepted Abstracts

• Biodegradation kinetics of phenol and 2-chlorophenol by mixed cultures in a fixed biofilm process

  Yen-Hui Lin and Chia-Hung Wu

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• Bacterial antibiotic resistance profiles as a possible indicator of bacterial pollution sources: Lake Sevan basin’s rivers in Armenia

  Zaven S Pepoyan and Astghik Z Pepoyan

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• Maintaining a healthy balanced diet before and during pregnancy

  Renjano Humtsoe, Nchumbeni Humtsoe, Robin Lotha and Thungchibemo N

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• The production and application of bioflocculants and their nanoparticles in dairy wastewater treatment

  Adeleke R Oluwakamiye

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• Wastewater from a pig slaughterhouse as a reservoir for clinically relevant antibiotic-resistant pathogens and their dissemination into surface water

  Mykhailo Savin, Celine Heinemann, Gabriele Bierbaum, Sophia Dohlen, Marijo Parcina, Esther Sib and Judith Kreyenschmidt

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• Identification and evaluation of biological properties of bioactive peptides derived from tryptic hydrolysis of Lens culinaris

  Abudukadeer Kuerban

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• The production and application of bioflocculants and their nanoparticles in dairy wastewater treatment

  Adeleke R Oluwakamiye

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• Electrochemical removal of emerging organic contaminants from effluent: Electro-catalytic materials and design influence

  Ana Rita Ferreira

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• Effect of heat treatment on protein profile of whey protein beverages

  Anibal Jose Barrios Quant

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• Milk vita cooperative dairying: A legendary era in Bangladesh

  Mohd.abul Kalam Azad

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• Impact of a high fructose diet in Wistar rat, its metabolic and behavioral disorders and the effect of supplementation of flaxseed

  El Kaoui Habiba, Boussekkour Rezkallah, Mesfioui Abdelhalim, Ouichou Ali and El Hessni Aboubaker

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• The diversity of cyanobacteria from lake Andraikiba Antsirabe (Vakinankaratra region): First public health risk analysis

  Fanoro Tsiaranto

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• Broiler meat yield and its quality under natural grain feeding regimens

  Hafiz Muhammad Ishaq

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• Growth response of broiler chicks to graded levels of lysine in low protein diets

  Mehaad Ahmad

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• Isolation and characterization of antibiotic resistant Escherichia coli found on superficial water from Honda River, Costa Rica

  Paulette Ramirez

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• Microbial community structure in an innovative membrane bioreactor treating sugar mills spent wash-water

  Zubair Ahmed

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