Journal of Food: Microbiology, Safety & Hygiene
Open Access

8^th International Conference on Food Safety and Regulatory Measures

June 11-12, 2018 | Barcelona, Spain

Posters & Accepted Abstracts

• Effect of honeybush (Cyclopia intermedia) extracts on the oxidative stability and antioxidant activity of olive oil

  Dalia Sekmokiene, Jurate Slapkauskaite and Algimantas Slapkauskas

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• Interactions of vegetable oils rich in lauric acid (C12:0) with oxacillin towards Staphylococcus aureus

  Eva Skrivanova and Klara Lalouckova

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• Microbial quality assessment of select fresh produce sold at the Central Market in Doha, Qatar

  Mohanad Mushtaha, Israa El-Nemr and Ipek Goktepe

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• Efficient rapid immunochemical tests for mycotoxins detection in foods

  Alexandr E Urusov, Miliausha K Gubaidullina, Anatoly V Zherdev and Boris B Dzantiev

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• Immunoenzyme determination of main allergic proteins in dairy products and control of their values in hypoallergenic food stuffs

  Elena A Zvereva, Smirnova N I, Zherdev A V and Dzantiev B B

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• Effect of different processing temperatures and times on safeguarding the nutritional quality of fish meal analogue in Clarias gariepinus (African catfish)

  Abel F A Silas, Oluwole O B, Anuoluwatelemi J O, Sarumi B B and Elemo G N

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• Influence of preservation methods on the bioactive compounds of Thymus Vulgaris

  Anca R Rotar

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• Good practices in the development of a sustainable yeast bank: study case: USAMV-Cluj-Napoca, Romania

  Andrei Borsa, Elena Mudura, Teodora Coldea and Raluca Alexandra Borsa

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• Internationalization of food safety laws and regulations: Implications to Botswana as a developing country

  Barulaganye Sebata

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• Improvement of antimicrobial activity of edible films with celery essential oil

  Carmen R Pop

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• Water trading to maximize food security production levels case study: The lower Tigris-Euphrates

  Dina Salman

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• New molecular approaches suitable for the identification of counterfeit products in the caviar market, affected by intense illegal trade

  Elisa Boscari

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• Damage to camel meat by the parasite Onchocerca fasciata nodules in Jordan

  Falah K Al-Ani and Zuhair Omar

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• Salmonella contamination of slaughter poultry plant, broiler house control options in Morocco: From where do we start? Risk management

  Hanine H, Labdidi F Z , Mazigh D and Ennahli S

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• Presence of aiiA homologe genes encoding for N-acyl homoserine lactone lactonase in aflatoxin B1 degrading Bacillus Strains

  Lilia R Cavaglieri, Maria L Gonzalez Pereyra and Maria P Martonez

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• Prevalence of Salmonella and Shigella species in chicken eggs from different poultry farms in Owerri, Imo State, Nigeria

  Nnagbo P A, Ezenwa C M and Uzoechi A U

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• The export effects of the transatlantic countries’ food safety regulations in Africa

  Olayinka Idowu Kareem

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• Determining the awareness level of chefs and students of food related areas on food safety in general and allergens in particular: sample of Kano State, Nigeria and Ankara city in Turkey

  Osman Cavus, Balarabe B Ismail and Fugen Durlu Ozkaya

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• Food safety in Pakistan

  Qazi Saddam Naseer

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• Standardization of blanching/boiling time on different varieties of dates for making dry dates

  Sahar Rashid, Amina, Malik Mohsin Abbas, Muhammad Maaz Aziz and Muhammad Ishfaq

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• Determination of alkenylbenzenes in Indonesian plant-based drink and associated safety assessment using the Margin of Exposure (MOE) approach

  Siti Mariyam, Suparmi, Sebastiaan Wesseling and Ivonne M C M Rietjens

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• Food quality analysis based in multi-target rapid detection techniques

  Susana Sanchez Gomez and Shi Da

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