Journal of Food: Microbiology, Safety & Hygiene
Open Access

Joint Event on International Conference on Food Safety and Health and 11^th World Congress on Food Chemistry and Food Microbiology

August 30-31, 2018 Dubai, UAE

Posters & Accepted Abstracts

• Toxicogenic and physicochemical characterization of Bacillus Cereus spores isolated from an Algerian dairy plant

  Nassima Didouh, Khadidja Medjahdi and Moussa-Boudjemaa Boumedienne

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• Studies on physiochemical and functional properties of protein co-precipitates from camels and goats milk

  Manal Abdulaziz Saleh AlGhsyar

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• Role of animal resources in reducing malnutrition in Red Sea and North Darfur states

  Nawal NourEda-im Omer, Reem Abdelfatah Ahmed and Hanadi Abbas Haj Ali Hassan

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• Effect of hydrophobic/hydrophilic (or some characteristics) character of B. cereus spores on their adhesion capacities and resistance to biocides

  N Didouh, Medjahdi K, Postellec E Deperieux and B Moussa Boudjemaa

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• Ingested probiotics reduce exacerbations in Pseudomonas aeruginosa and Staphylococcus aureus pulmonary infections

  Affhan

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• Quantitative measurements of lead and cadmium in select street foods sold in Taft Avenue, Manila

  Claire Pike Balubal

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• Effect of freezing of poultry meat on the activity of hydroxyacyl-CoA-dehydrogenase

  Hajj Desiree, Matta Joseph and Dolla Karam Sarkis

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• Aflatoxin prevention properties of whey protein based edible film

  Hamid Tavakolipour

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• Food safety and the fight against malnutrition in developing countries: The Sierra Leone context

  Janette E P Saidu

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• Antifungal activity of essential oil from Anethum graveolens L. growing wild in south west of Algeria on the fungi growth

  Khaldi Achraf, A Moussaoui and B Meddah

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• Identification of lactic acid bacteria from fermented camel cheese produced in Saudi Arabia

  Leena M Ahmad and Waseem Fatima

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• Food waste prevention: Case study Republic of Moldova

  Mihaela Munteanu and Silvius Stanciu

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• Evaluation of nutritional and antioxidant effect of carrot pomace powder in cookies

  Rabia Shabir Ahmad and Uswa Ahmad

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• Comparative analysis of traditional farming and integrated pest management in Rampur, Chitwan

  Shreena Pradhan

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• Romanian wine market: European and international perspectives

  Silvius Stanciu

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• SPOLER (spoon cooler) as the business innovation of preventive spoon to reduce poison intake to body due to blowing food

  Sitti Andriani Anwar, Dinda Tri Lestari, Qolbi Khaerun Nisa, Suhandi and Ayu Auralia Safira

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• Food security, food safety, free trade and pacific Small Island Developing States (SIDS): A legal analysis

  Sunita Bois-Singh

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• Prevalence of pathogenic bacteria in traditional foods of Pakistan: A scenario of underdeveloped countries

  Tahir Zahoor, Nehdia Azhar, Abdullah Salik and Atif Liaqat

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• Stabilization of highly demanded PUFA by multiple emulsification and microencapsulation

  Vishnu K V, N S Chatterjee, K K Ajeesh Kumar, R G K Lekshmi and S Mathew

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