ISSN: 2153-0637
Elucidating molecular interaction between model cell membranes and ion channels
Tae-Joon Jeon
Ritsuko Kawaharada1 and Akio Nakamura2
Payam Vahmani1, W Jon Meadus1, Maria L P da Silva2, Cletos Mapiye3, Pascale Duff1, David C Rolland1 and Michael E R Dugan1
Romeo Batacan Jr
Ratchada Auyyuenyong1, Andrea Henze1, Jens Raila1, Florian J Schweigert1 and Ingrid Vervuert2
Kylie Connolly
PPARs and their role in diabetic dyslipidaemia
Manish Khanolkar
Masoumeh Karimpour1, Izabella Surowiec1, Jenny Bosson2, Annelie Behndig2, Anders Blomberg2, Thomas Sandström2, Sandra Gouveia1, Junfang Wu1, Johan Trygg1 and Malin L. Nording1
Purification and function of EPA and DHA in tuna fish oil
Su Xiurong, Wang Yanan and Ji Xiaomin
Guo-qin Liu1, Hua Zhang1.2, Bing Li, Ling Cheng1 and Xiaoxi Li1
Quantification of oxysterols by liquid chromatography high-resolution tandem mass spectrometry
Zoltán Pataj, Silke Matysik, Gerd Schmitz and Gerhard Liebisch
Ether-lipid membrane engineering of Escherichia coli
Antonella Caforio1, Samta Jain and Arnold J M Driessen
Preparation, characterization and stability studies of phytosterol containing nanoliposomes
Shiva Emami1,4, Sodeif Azadmard-Damirchi1, Seyed Hadi Peighmbardoust1, Hadi Valizadeh2, Javad Hesari1, Saeed Ghanbarzadeh3 and Roland Faller4
Formation of Nε-carboxymethyl lysine in lipid-rich food during Maillard reaction
Bing Li, Lipeng Han, Lin Li, Zhenbo Xu and Xiaoxi Li
The relationship between hardness and solid fat content of palm oil-based shortening during storage
Xiaoxi Li and Ling Chen
Alessandra Casanova
Anthony Okhonlaye Ojokoh
Dietary fatty acids and inflammatory markers in patients with coronary artery disease
Mahdieh Niknam
Bimit Mahat
Chao Zhou1, Hongmei Jia1, Huikun Wu2, Yuanming Ba2 and Zhongmei Zou1
Hend M Shubar1, Ildiko R Dunay1, Sabrina Lachenmaier1, Margitta Dathe2, Faris Nadiem Bushrab3, Rachmat Mauludin3, Rainer H Müller3, Rudolf Fitzner1, Klaus Borner1 and Oliver Liesenfeld1
Chenodeoxycholic acid, an endogenous FXR ligand alters adipokines and reverses insulin resistance
Kavitha Thirumurugan, Mohamed Sham Shihabudeen, Debasish Roy and Joel James
Effect of adding chaya leaf extract on crude groundnut oil stability
Arawande Jacob Olalekan1, Ijitona Olugbenga Olufemi2 and Ojo Ayobami
Mary A Harris, Wesley Pendleton and Kimberly Cox-York
Qiang Wang1,2
Yan Long
Non-invasive imaging of lipid in plants and seeds
Ljudmilla Borisjuk
Oluwamukomi M O, Oluwalana I B and Toriola B O
Acrolein-conjugated LDL causes foam cell formation from macrophages
Itsuko Ishii
Egbung G.E, Etim G.O, Ubaba M.U and Atangwho I.J