Journal of Probiotics & Health
Open Access

World Congress on Food and Nutrition

December 10-12, 2018 Dubai, UAE

Posters & Accepted Abstracts

• Volatile metabolite profile of dawadawa (a fermented condiment) from Bambara groundnut (Vigna subterranea)

  Janet Adeyinka Adebiyi, Patrick Berka Njobeh and Eugenie Kayitesi

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• Identification of canned tuna Thunnus albacares and Thunnus alalunga by real-time PCR method

  Eliska Servusova and Pavel Krcmar

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• Effect of fermentation by Lactobacillus fermentum strains on the properties of whole grain ting

  Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh and Eugenie Kayitesi

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