Journal of Nutrition & Food Sciences
Open Access

4^th International Conference and Exhibition on Nutrition

October 26-28, 2015 Chicago, Illinois, USA

Posters-Accepted Abstracts

• Ecological relationship between fish and sugar/sweetener supply and mental disorders

  Jordan Hoerr

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• Pregnant women’s dietary practices in relation to anthropometric status of infants aged 0-6 weeks in Vhembe district, Limpopo Province

  Mushaphi L F, Motadi S A, Mbhatsani H V, Mabapa N S, Mandiwana T C, Ramakuela N J and Mahopo T C

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• Folate content of Korean dishes: Calculated and analyzed values

  Taisun Hyun1, Soo-Hyun Kim1, Ji-Hyun Kim1, Min-Ji Kim1, So-Jin Lee1, Eun-Jung Hwang1, Jiyeon Chun2 and Junsoo Lee1

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• Effect of different cookers on folate retention in white rice and brown rice

  Taisun Hyun1, Ji-Hyun Kim1, Min-Ji Kim1, So-Jin Lee1, Kun-Jong Lee2, Heajung Chung2, Jiyeon Chun3 and Junsoo Lee4

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• Dietary habits of the children from the parents on unbalanced diets

  Hongmie Lee and Sun Ah Yoon

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• Effect of one year supplementation of vitamin C and E on the concentrations of serum 25(OH) D in elderly people

  Srour M1, Alavi Naeini A2 and Elmadfa I1

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• Differences in pregnancy outcome and its predictors among various nationalities residing in Kuwait

  Abdur Rahman1, Haila Al-Rashidi2 and Saeed Akhtar2

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• The impact of inulin fiber consumption on appetite sensations and food intake in acute settings in college age females in Kuwait: A randomized, double-blind, placebo-controlled study

  Younis A Salmean

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• Concentrations of polycyclic aromatic hydrocarbons in some popular smoked fish consumed in Nigeria

  F I Bassey2 , Chukwujindu M A Iwegbue1, Agbozu I3 and G E Nwajei1

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• The content of bioactive compounds in colostrum of cows fed with natural and synthetic sources of beta-carotene

  Gabriela Halik

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• Impact of infant and young child feeding (IYCF) practices on nutritional status of children

  Mariam Anees1, 2, Riffat Aysha Anis3 and Riaz A Malik4

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• Effect of nutrition follow up in diabetes urban population to understand the glycemic control for a period of 6 months

  Tara Murali, Anand, Sandhya Gaekwad and Lakshmi

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• The effects of weight management program in obese children and adolescents

  H S Lai, W T Hsu, Y J Ko, H H Cheng, S E Kuo and H C Lu

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• Effect of traditional processing methods on toxicant content, functional properties and sensory evaluation of cassava Manihot esculenta varieties grown and consumed in Bayelsa state, Nigeria

  Chinyelu Helen Madukosiri1 and D C Opara2

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• Visual methods in the study of eating behaviors

  Patricia Galvez E1, 2

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• Gut microbes regulate host lipid absorption

  Kristina Martinez

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• A comprehensive approach to nutritional intervention: Maximizing muscle strength and bone health to reduce the risk of falls and fractures

  Deborah Ellen Wildish

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• The potential role of vitamin K2 in dental caries

  Ken Southward

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• Preventing childhood obesity in China

  Bai Li

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• Placental blood flow

  Viv Perry

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• Early-life undernutrition and adult health: Lessons from manmade famines

  Alexander Vaiserman

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• Determinants of LDL-C in the South African PURE population

  Tertia Van Zyl

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• Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods

  Martani J Lombard1, Nelia P Steyn2, Karen E Charlton3 and Marjanne Senekal2

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• Prevalence of the components of metabolic syndrome (Met-S) and it’s determinants in higher secondary schools in Dhaka districts

  F Afnan, F Saleh, A Mowlah and L Ali

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• The effect of cardio protective diet rich with natural antioxidants on chronic inflammation and oxidized LDL during cardiac rehabilitation in patients after acute myocardial infarction

  Polona Mlakar

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• Evaluation of cytological effects of three common food preservatives in relation to root growth and total protein content by using Allium cepa L. as a test plant

  Himadri Pandey, Vikas Kumar and B K Roy

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• Effect of home based child care & nutrition improvement program on child mortality and malnutrition in a tribal belt: Result of field randomized control trial

  S Ashish

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• Iron status influences cognitive development in Santal children of Purulia district, West Bengal, India

  Sutanu Dutta Chowdhury1 and Tusharkanti Ghosh2

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