Journal of Nutrition & Food Sciences
Open Access

10^th World Congress on Nutrition & Food Sciences

May 29-31, 2017 Osaka, Japan

Posters & Accepted Abstracts

• Pharmacokinetic studies of pterostilbene and 3'-hydroxypterostilbene in rats

  Yu-Kuo Chen, Hui-Yun Tsai and Chi-Tang Ho

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• Regulation effect of Djulis hull on blood lipids in hyperlipidemic hamsters

  Yi-Zhen Chen, Jia-Lin Guo, Pi-Jen Tsai, Mei-Li Wu and Yu-Kuo Chen

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• Study on bioavailability of 5-demethyl tangeretin and its acetylated derivative in PC-3 cells by HPLC with electrochemical detector

  Jia-Lin Guo, Yin-Bo Chen, Hui-Yun Tsai, Shiming Li, Chi-Tang Ho and Yu-Kuo Chen

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• Regulation effect of tempe (tempeh) in serum glucose in type II diabetic rats

  Po-Hua Wu, Ming-Chang Wu and Yu-Kuo Chen

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• Study on the protective effects of tocotrienols in SH-SY5Y cells

  Chien-Hua Huang, Yun-Xuan Zhang, Yi-Lin Zheng, Chung S Yang and Yu-Kuo Chen

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• Study on the inhibitory activity of 3'-hydroxypterostilbene on tumor growth in xenograft model of human prostate cancer cells

  Ching-Yi Kuan, Hui-Yun Tsai, Chi-Tang Ho and Yu-Kuo Chen

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• A novel and highly specific phage endolysin cell wall binding domain for detection of Bacillus cereus

  Taejoon Kang, Gayoung Eom, Ahreum Hwang and Jeong Moon

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• HPLC-fluorescence and LC-MS/MS detection of trans-resveratrol, quercetin and emodin in grape and red wine with SFE

  Suh-Jen Jane Tsai, Yu-Ren Lin, Cheng-Ru Tsai and An-Kai Syu

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• Nutritional management in upper gastrointestinal tract cancers

  Ponpis Raungkhajon, Kanjana Chimrueng and Pakjira BenyaPanya

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• Developing soy and soy-based recipes for menopausal women

  Pakjira BenyaPanya, Kanjana Chimrueng and Ponpis Raungkhajon

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• Neuroprotective effects of Paecilomyces hepiali mycelium extract in Drosophila models of Huntingtons disease

  Ting-Yi Chien, Pin-Chieh Liu and Po-An Yeh

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• Regulation and current status on approval of novel food ingredients in Korea

  Ji Yeon Kwak, Mi Ran Jang, Su Eun Lee, Woo Young Lee, Myung-Sang Yoo, Ji-Eun Shin, Ji Sun Park, Yun-Sook Kang and Jin-Hwan Hong

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• Nutritional strategy against Japanese encephalitis-associated neuro-inflammation

  Chun-Jung Chen, Su-Lan Liao, Shue-Ling Raung and Yu-Hui Hu

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• Protective effect of 5,7,3-trihydroxy-4-methoxyflavone on LPS-induced acute lung injury via Aktdependent NFκB pathway

  Yu-Hsiang Kuan and Ming-Ling Yang

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• Molecular characterization of enterohemorrhagic Escherichia coli O157:H7 in dairy foods and environments

  Sang Don Ryu, Mi Ri Park and Sangnam Oh

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• Functionality of milk fermented with Lactobacillus spp. on metabolic bone health in ovariectomized rats

  Mi Ri Park, Sang Don Ryu and Younghoon Kim

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• Evaluation of immunopotentiation activities of combined extract of silkworm and food in vitro and in vivo

  Seong-Soo Roh, Su Hyun Kim and Ah Reum Lee

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• Case study: Nutritional treatment for status epilepticus with ketogenic diet

  Diana Mareta I F A Pitaloka

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• The Interaction between Iron and Nε-(carboxymethyl)lysine and its association with non-alcoholic fatty liver disease

  Nindy Sabrina and Jung-Su Chang

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• Enhancement of anti-hyperglycemic activity of Jeju onion (Allium cepa L.) extract by heat-treatment process, and purification of bioactive compounds

  Yu-Ri Kang, Jong-Wook Lee, Sung-Cheul Kim and Young-In Kwon

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• Effects of Prunus persica fruit on nicotine toxicity in animal model

  Ki-Rim Kim

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• Older green tea consumers in the United States

  Amanda Berhaupt-Glickstein and William K Hallman

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• The food intake status according to obesity among Korean adolescents

  Min Hyun Suk, Yeojin Im, Won-Oak Oh and Je Hyeong Kim

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• Low muscle mass and depressed mood in Korean adolescents: The fourth and fifth Korea national health and nutrition examination surveys

  Ji Hyun Moon, Mi Hee Kong and Hyeon Ju Kim

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• Absolute quantitative real-time PCR-based method for fish and fishery products authentication

  Chew Wen Qi and Cheng-Hong Hsieh

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• Brain coordination and the association with diet in prediabetes

  Yi-Cheng Hou, Jiun-Rong Chen, Shwu-Huey Yang, Yu-Te Wu, Cheng-yu Chen and Chien-Han Lai

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• Analysis of microbial community and functional components of Kombucha

  Seok Jun Son, Hyung Joo Suh, Jung Min Bae, Sung Hee Han, Sin Geun Kim and Hyun-Sun Lee

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• The relation between jamu (traditional herbs) consumption and food restriction (taboo) against hemoglobin level of preconception woman in Banggai regency, Central Sulawesi Province

  Lucy Widasari, Yustiyanty Monoarfa, Rahayu Yekti, June Luhulima, Anang S Otoluwa, Maisuri T Chalid, Nurhaedar Jafar, Veni Hadju, Soekirman, Abdul Razak Thaha

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• A novel real-time PCR quantitative method of crab species

  Zi-Yu Song and Cheng-Hong Hsieh

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• Challenges in clinical nutritional research: How adaptive design can help?

  Chow Shein-Chung, Tanguy Jerome, Gosoniu Maria Laura

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• New trends within the probiotics market: how producers should deal with them

  Daniel R Calvo

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• Dynamic of human adipose tissues and ectopic fat deposits induced by different lifestyle interventions: a long-term MRI randomized trial

  Iris Shai

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• Immunomodulation by Food

  Vaibhav Aher

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• Immunomodulation by Food

  Vaibhav Aher

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• Effect of diet rich in lycopene and exercise on blood lipids in adults with dyslipidemia

  Cruz-Bojorquez Reyna Maria, Gonzalez-Gallego Javier, Sanchez-Collado, Pilar Avila-Escalante Maria Luisa

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• The association between dietary intake of folate (F) and vitamin B12 (VB12) with body composition (BC) of adolescents aged 10-18 years from Merida, Mexico

  Avila-Escalante Maria Luisa, Bogin Barry, Cruz-Bojorquez Reyna Maria, Dickinson Federico

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• The pleiotropic effects of fisetin and hesperetin on human acute promyelocytic and chronic myeloid leukemia cells

  Aysun Adan and Yusuf Baran

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• Investigation of ferulic acid effects on autophagy

  Akin demet, Farah adriana, Demircan gunnur, Beyhan ozdas sule

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• Fortification of some date products with microencapsulated probiotic bacteria

  Saleh F A

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• Analysis of dose of fast food consumption as risk factor of childhood obesity in Yogyakarta, Indonesia

  Esti Nurwanti, Hamam Hadi and Madarina Julia

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• Breakfast skipping as a risk correlate of overweight, obesity and central obesity among adolescents in the state of Qatar

  G Daradkeh, Asma Al Muhannadi, P Chandra, Adam Fadlalla, Moudi Al Hajr and H Al Muhannadi

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• Nutrient quality of 22 important coldwater fish species and their potential contribution to human nutrition

  Debajit Sarma, P Sharma, M S Akhtar, C Akhtar, V Joshi, A Sharma, P Das, D Baruah and A K Singh

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• Is there a correlation between eating habits and study location among Indonesian college students?

  Rany Adelina and Fatimah Azzahra

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• Silkworm pupae oil exerts hypolipidemic and antioxidant effects in a rat model of high-fat diet-induced hyperlipidemia

  Yuxiao Zou

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