Journal of Nutrition & Food Sciences
Open Access

20^th World Congress on Nutrition & Food Sciences

May 14-16, 2018 Tokyo, Japan

Posters & Accepted Abstracts

• Enzymatic degradation of sodium alginate, chitosan and pectin resulted in oligosaccharides with boosted prebiotic index

  Iman Mirazloum, Attila Kiss, Alexandra Szabo, Anett Szucs and Erzsebet Nemedi

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• Development of microbial inoculum for preventing aflatoxin contamination in corn silo

  Ildiko Bata-Vidacs, Katalin Inotai, Akos Toth, Judit Kosztik, Szabina Luzics, Dorottya Sarkany and Jozsef Kukolya

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• Improvement of stillage-based forage by lignocellulolytic bacteria

  Akos Toth, Ildiko Bata-Vidacs, Katalin Inotai, Judit Kosztik, Szabina Luzics, Dorottya Sarkany and Jozsef Kukolya

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• Allergenicity modulation of farmed fish

  Pedro M Rodrigues

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• Feijoa: A promising fruit with strong health benefits

  Yaoyao Peng, Karen Bishop, Lynette Ferguson and Siew-Young Quek

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• Isolation and identification of vitamin D3 oxidation products in simulated whole milk powder by liquid chromatography mass spectrometry

  Fatemeh Mahmoodani, Conrad Perera, Bruno Fedrizzi, Grant Abernethy  and Hong Chen

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• Modeling of single droplet drying of noni juice to unveil the drying mechanism

  Chuang Zhang, Nan Fu, Xiao Dong Chen, Paul Kilmartin and Siew Young Quek

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• Deletion method to establishing the optimal essential amino acid ratio for juveniles of pacu (Piaractus mesopotamicus)

  Joao Batista Kochenborger Fernandes and Andre Zuffo Boaratti

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• Aruncus dioicus var. kamtschaticus ameliorates trimethyltin-induced neuro-degeneration in ICR mice

  Su Bin Park, Jin Young Kang, Jong Min Kim, Seon Kyeong Park, Seul Ki Yoo, Hye Ju Han and Ho Jin Heo

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• Relative physiological activity of chlorogenic acid and 3,5-dicaffeyolquinic acid on problems caused by high-fat diets

  Jin Yong Kang, Seon Kyeong Park, Jong Min Kim, Su Bin Park, Seul Ki Yoo, Hye Ju Han and Ho Jin Heo

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• Effects of sex and breed on meat quality and sensory properties in three-way crossbred pigs sired by Duroc or by a synthetic breed based on a Korean native breed

  Yongmin Kim

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• Human estrogen receptor agonistic effects on organophosphorus pesticides in human breast cancer cell line by modulating p38 MAP kinase activity

  HeeSeok Lee

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• Phoxim induces estrogen receptor-dependent adipogenesis in 3T3-L1 adipocytes

  Hee-Seok Lee

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• The antioxidant properties of a new anti-oxidative peptide (VG5) in different oxidation system

  I-Chuan Sheih

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• Isothiocyanates inhibit cholesterol crystal-induced steatohepatitis through inhibition of NLRP3 inflammasome activation

  Li-Li Kuo and Haw-Wen Chen

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• Andrographolide inhibits monosodium urate-induced IL-1β release in bone marrow-derived macrophage

  Jian-Jhe Hong and Haw-Wen Chen

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• Benzyl isothiocyanate (BITC) improves insulin resistance induced by palmitic acid and reduces gluconeogenic gene expression in mice primary hepatocytes

  Wei-Ting Tsai and Chong-Kuei Lii

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• Effect of microfibrillated cellulose extracted from mangosteen rind on physicochemical and sensory properties of modified-fat ice cream

  Niramol Muangpracha, Thunnalin Winuprasith and Mingbun Jitpaisarnvatana

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• Antioxidant effect of vitamin E and 5-aminosalicylic acid on acrylamide induced kidney injury in rats

  Nisreen Rajeh

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• Oligosaccharides: Chemicals structure, manufacturing process, regulations and applications

  Osama O Ibrahim

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• Krill oil extract inhibits proliferation of human colorectal cancer cells through mitochondrial pathway

  Xiao Su

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• Towards reducing allergy prevalence from an early age

  Dean A Sewell

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• Bioactive proteins and enzymatic hydrolysates from Nitzschia laevis and their in vitro anti-oxidative and antihypertensive activities

  Mona Ahmed J Alzahrani, Conrad O Perera and Yacine Hemar

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• Thiamin, riboflavin and niacin intakes in Chinese adults in 15 provinces

  Li Li

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• Alcohol exposure suppresses neural crest cells generation and differentiation during early chick embryo

  Ping Zhang

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• Dietary intake, food sources and potential determinants of vitamin C in Chinese adults

  Xiaofang Jia, Chang Su, Wenwen Du, Huijun Wang and Zhihong Wang

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• Assessment of nutrition knowledge, and dietary behavior of post bariatric surgery patients in Rashid Hospital outpatient clinic in Dubai, UAE

  Souheir Alia, Ali H, Zoubeidi T, Maqsood S and Ali M

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• Overweight and obesity among adults aged 18-45 years residing in and around Giyani town in Mopani district of Limpopo province, South Africa

  Motadi S A, Veldsman T, Mohlala M and Mabapa N S

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• Bioactivity and functionality of gelatin hydrolysates from the skin of oneknife unicornfish (Naso thynnoides)

  Garner Algo L Alolod

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• Maternal perspectives on probiotics, intake of probiotic food and occurrence of atopic dermatitis among children in selected urban communities in Laguna, Philippines

  Cherry Ann Garcia

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• Sub-acute effects on Lactobacillus plantarum dad-13 fermented soy milk on lipid profiles and blood pressure in hypercholesterolemia rats

  Anggi Laksmita Dewi, Imroatus Sholikha, Rizka Hesti Anggraeni, Farah Nadia Karima and Aprilia Ayu Sholihati Nafisah

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• Bioactivity values with ultrasonication extraction and acute toxicity of Nelumbo nucifera Linn. flower extract for anti-aging drink

  Buavaroon Srichaikul

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• Predictors of type 2 diabetic remission of obesity individuals undergoing laparoscopic sleeve gastrectomy

  Ngan Thi Kim Nguyen and Wang Weu

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• The neuro-protective effect of ketogenic diet on mice fed high-fat high-cholesterol (HFHC) diet

  Shyh-Hsiang Li, Hsiang Liao, Cicilia Soetento and Dai-Ting Lin

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