Journal of Nutrition & Food Sciences
Open Access

25^th European Nutrition and Dietetics Conference

April 22-23, 2019 | Rome, Italy

Accepted Abstracts

• Effects of chronic supplementation with nitrate-rich beetroot juice on cardiovascular responses in healthy adults

  Luke A Stanaway, Kay J Rutherfurd-Markwick, Rachel A Page, Marie Wong, Ben Jones and Ajmol Ali

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• Micronutrients deficiency in Georgia

  Robizon Tsiklauri

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• Nurses perspective on complementary feeding practices (Preliminary Study)

  Salma Al Mahrouqi

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• Food habits and its associated risk factors in women’s life style

  Lida Simionides Haddad

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• The potential importance of hyper cobalaminemia as a possible early marker in the working diagnosis of malignancy and blood disorders

  Abdou Deyab

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• Chemical composition and nutritional evaluation of date palm (phoenix dactylifera l.) Seed oil from six cultivars

  Imededdine Nehdi

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• Certain properties of the natural mineral water suitable for hydration in children

  Dusan Avramovic

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• Effect of different levels of oral bovine lactoferrin from iron-fortified formula on iron metabolism of anemic infants

  Ke Chen

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• Excessive physical exercise and physical self-concept in eating disorders: Preliminary results

  Marilou Ouellet

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• Knowledge, attitudes, and practices toward salt consumption among young adults in Astana, Kazakhstan

  Mina Aubakirova

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• Vitamin D and sun exposure in the population of Saudi Arabia

  Rehab Alghamdi

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• Cost of enteral formulae feed in critically ill patients in a tertiary care centre: An observational study

  Sanjith Saseedharan

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