Journal of Nutrition & Food Sciences
Open Access

29^th Annual Meeting on Nutrition & Food Sciences

November 05-06, 2018 Bangkok, Thailand

Posters & Accepted Abstracts

• Development of functional food by fish dark muscle

  Ko-Liang Kuo, Nien-Tzu Yeh and Huey-Jine Chai

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• Shelf life evaluation of a ready-to-eat dolphin fish (Coryphaena hippurus) product in retort pouch

  Nien-Tzu Yeh, Ko Liang Kuo, Lo-Wei Hsu, Wen-Chun Chen and Huey-Jine Chai

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• Preparation of modified citrus pectin fragments by UV-catalytic hydrogen peroxide oxidation reaction and their binding ability with lectin

  Zhaomei Wang and Yishuo Yang

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• Evaluation of adaptation of adults between 20-64 years old to Mediterranean diet

  Ayse Ozfer Ozcelik, Aazli Nur Aslan and Hulya Yardimci

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• Evaluation of the frequency of metabolic syndrome in Turkish adolescents and the affecting factor

  Hulya Yardimci, Nazli Nur Aslan and Ayse Ozfer Ozcelik

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• Are high protein diets effective on renal function?

  Hulya Yardimci, Nazli Nur Aslan and Ayse Ozfer Ozcelik

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• Evaluation of selected wheat (Triticum aestivum) cultivars and their relationship to pan bread quality

  Syed Muhammad Asim

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• Dietary practices of adult type 2 diabetes mellitus patients attending Kitui outpatient clinic at Kitui County, Kenya

  Theuri A W, Makokha A O and Kyallo F M

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