Journal of Nutrition & Food Sciences
Open Access

21^st World Congress on Nutrition & Food Sciences

July 09-10, 2018 Sydney, Australia

Posters & Accepted Abstracts

• Study of peptides with calcium-chelating ability from enzymatic hydrolysis of isolated soy protein

  Wen-Dee Chiang and Yiou-Shing Chow

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• Effects of guava leaf extract on glucose and lipid homeostasis in diet-induced insulin-resistant C57BL/6J mice

  Wen- Dee Chiang, Ching-Wen Liu, Yi-Cheng Wang and Chang-Chi Hsieh

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• Berberine ameliorated inflammatory responses via inhibition of NF-κB signaling in lipopolysaccharidestimulated mouse inner medullary collecting duct-3 cells

  Sung-Joo Park, Dong-Goo Kim, Sun Bok Choi Gi-Sang Bae and Seung-Heon Hong

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• The active phenolic compounds of edible plants sprouts

  Iwona Kowalska and Anna Stochmal

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• Paulownia Clon in vitro 112®: The tree of the future

  Anna Stochmal, Barbara Moniuszko-Szajwaj, Malgorzata Szumacher-Strabel, Adam Cieslak

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• Investigating the relationships of consumers’ cultural values and their functional food perception

  Saugat Neupane, Ranga Chimhundu and Ximing Sun

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• Sweeteners in our diets and WHO’s guidance on free sugars uptake

  Osama O Ibrahim

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• Physical observation for nutritional deficiencies: Therapeutic assessment of sub-clinical symptoms and organ health

  Keri Brown

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• Towards reducing allergy prevalence from an early age

  Dean A Sewell

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• The role of vitamin D/VDR signaling within key mechanisms of ulcerative colitis

  James Andrew Matthews

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• Inhibitory effect of sesame oil and chitosan against Salmonella in mayonnaise

  Mahmoud Hassan Abughoush, Amin N Olaimat, Murad Al-Holy and Saja Hamed

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• Dietary linolenic and linoleic acid supplements could significantly promote the expression of FADS2 and ELOVL5 genes, HUFAs and growth performance of juvenile cobia (Rachycentron canadum)

  Youqing Xu, Yiming Zheng, Weifeng Li and Zhaokun Ding

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• Dietary vitamin E and citric acid supplementation could considerably promoted the expression of aconitase and PPARα genes, PUFAs, activity of antioxidant enzymes and growth by of juvenile cobia (Rachycentron canadum)

  Zhaokun Ding, Jinhua Huang, Weifeng Li, Jie Jiang and Youqing Xu

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• Oligosaccharides: An overview of beneficial sweeteners for food products

  Osama O Ibrahim

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• Chemical, textural and sensory characteristic of milkfish galantine as effect of different liquid smoke application

  Fronthea Swastawati, Ima Wijayanti and Suminto

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• Relationship between nutritional status, health status, food consumption and lifestyle to work productivity of cocoa farmer in Polewali Mandar, West Sulawesi

  Wilda Yunieswati, Sri Anna Marliyati and Budi Setiawan

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• Analysis of nutrient management program at the health centers in region district health Bireuen, Aceh, Indonesia year 2011

  Mainora

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• Encapsulation efficiency and stability of vitamin D3 enriched emulsions using micro-fibrillated cellulose as an emulsifier

  Wiphada Mitbumrung and Thunnalin Winuprasith

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• Food intake characteristics of end stage renal disease with hemodialysis patients at Maharaj Nakorn Chiang Mai Hospital, Thailand

  Jukkrit Wungrath, Kittipan Rerkkasem and Orrapin Pongtam

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• Behaviors and practices related to the diet and physical activities among school children in a rural district, Sri Lanka

  E M C P Senevirathne, P Katulanda and P de Silva

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