Journal of Nutrition & Food Sciences
Open Access

22^nd European Nutritional Science Congress

November 26-27, 2018 | Barcelona, Spain

Posters & Accepted Abstracts

• Relation of bone mass to vitamin D receptor gene polymorphism and lifestyle factors (nutrition and exercise) in Japanese female college students

  Yoichi Tachi, Yuri Sakamoto, Kaoruko Iida and Pao-Li Wang

  PDF HTML

• Is lack of vitamin D making us more depressed?

  Modupe Obilanade and Serafina Musi

  PDF HTML

• Proximate and functional properties of starches obtained from two cultivars of cocoyam

  Ajayi Adebola

  PDF HTML

• Antioxidant and renoprotective profiles of catechin, quercetin and taxifolin in rotenone-administered rats

  Akindahunsi A A, Olaleye M T, Ogundele O O, Crown O O, Famusiwa C D, Josiah S S, Akinmoladun A C and Salawu S O

  PDF HTML

• Cruciferous vegetables and palmitoylcarnitine, a pro-inflammatory mediator in prostate cancer

  Ala’a Al-Bakheit, Antonietta Melchini, Shikha Saha, Maria Traka and Richard Mithen

  PDF HTML

• The role of marine omega-3 in autism spectrum disorders and attention-deficit/hyperactivity disorder - a review focused on mothers diet

  Bárbara Pinto Martins

  PDF HTML

• Physical observation for nutritional deficiencies-therapeutic assessment of sub-clinical symptoms and organ health

  Keri Brown

  PDF HTML

• Effect of pretreatment on the nutritional values and functional properties of tomato powder

  Makanjuola Olakunle Moses

  PDF HTML

• Prevalence of metabolic syndrome in adult men of the Dschang Health District in Western-Cameroon

  Marc Bertrand Dandji Saah

  PDF HTML

• Growth response of broiler chicks to graded levels of lysine in low protein diets

  Mehaad Ahmad

  PDF HTML

• Dietary intervention for hypothyroidism overweight/obese reproductive age women attending diabetes and endocrine clinics in the north of Jordan

  Nahla Al-Bayyari

  PDF HTML

• Caffeinated beverage and energy drink consumption pattern in Omani University students

  Nasiruddin Khan

  PDF HTML

• Stimulatory ability of animal manures and chemical fertilizer on the level of phytochemical compounds in tomato fruit

  O E Aina, L L Mugivhisa, J O Olowoyo and S O Amoo

  PDF HTML

• Effect of dietary calcium, protein and vitamin D on adiposity in patients with type 2 diabetes: A structural equation modeling

  Parisa Janmohammadi

  PDF HTML

• Relationship of eating attitude and bone health among undergraduates from Universiti Putra Malaysia

  Roxana Dev Omar Dev

  PDF HTML

• Mineral composition and Ca-Zn bioavailability of Hypericum perforatum and Matricaria chamomilla

  Salawu S O, Ibiwoye O E and Akindahunsi A A

  PDF HTML

• Evaluating the bioactive potential and functional properties of eggshell membrane protein hydrolysates

  Surangna Jain

  PDF HTML