Journal of Nutrition & Food Sciences
Open Access

17^th Global Dieticians and Nutritionists Annual Meeting

October 02-03, 2017 Kuala Lumpur, Malaysia

Posters & Accepted Abstracts

• Food safety assessment of frozen storage full liquid diet

  Hui-Hua Cheng

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• The effects of nutritional intervention in pancreatic cancer patients with cachexia

  Lai Hui-San, Se Kuo, Y P Li, Huihsin Li, H C Lu and Tasi P Y

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• Do patients really understand how to eat right?

  Su-E Kuo

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• A Mediterranean diet enriched with omega 3-polyunsaturated fatty acids in the management of pediatric asthma: A randomized controlled trial

  Maria Papamichael, Ch Katsardis, D Tsoukalas, B Erbas and C Itsiopoulos

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• Elemental composition, phytochemical content and in vitro antioxidant activity of fenugreek micro, baby and mature greens

  Manjula Devi Ghoora and N Srividya

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• Vitamin D status among the juvenile population living in the United Arab Emirates: A retrospective study

  Afrozul Haq, Nighat Y Sofi and Jitka Svobodova

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• Prevalence of obesity and its association with diet among 13-years old Omani school children

  Halima Al Dhali

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• Brain coordination and the association with diet in prediabetes

  Yi-Cheng Hou, Jiun-Rong Chen, Shwu-Huey Yang, Yu-Te Wu, Cheng-yu Chen and Chien-Han Lai

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• Improving nutritional outcomes: An implementation science approach

  Anil Krishna

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• Prevalence of dyslipidemia and atherogenic risk among type-2 diabetic outpatients in teaching hospital

  Odeafo Asamoah Boakye

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• Prevalence of vitamin B12 and folate deficiency in school age children residing at high altitude regions in India

  Aakriti Gupta and Umesh Kapil

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• Promoting future smart food for achieving food and nutrition security

  Lipy Adhikari

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• Nutritional assessment of children with sickle cell diseases in Komfo Anokye Teaching Hospital

  Tracy Osei Bonsu, F C Robertson-Mills, Charles Appery and Agartha N Ohemeng

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• Extraction of oil from water melon seeds using drying method (sunlight and oven)

  Zaccheaus Olasupo Apotiola

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