ISSN: 2329-8901
Anti-obesity effect of kefir-derived exopolysaccharides
Hyunsook Kim
Microencapsulation of Probiotic Bacteria Especially Designed for Infant Formula (IF)
Adel Penhasi
Gabriela Krausova, Iveta Hynstova and Ivana Hyrslova
Probiotic characteristics and antimicrobial activities of LAB isolated from fish products
Mutamed Ayyash
Engineering the microbiome through biotechnology and nutrition
R te Biesebeke
Sex-dependent impact of roundup on the rat guts microbiome
Veronica L Lozano, Nicolas Defarge, Louis-Marie Rocque, Robin Mesnage, Didier Hennequin, Renaud Cassier, Joel Spiroux de Vendomois, Jean-Michel Caroline Amiel , Panoff , Gilles-Eric Seralini
Enayatollah Nematkhorasani and Fariba masouri
Role of herbal prebiotics and probiotics in intestinal health
Karra Nishteswar
Inhibitory effect of sesame oil and chitosan against Salmonella in mayonnaise
Mahmoud Abu Ghoush, Amin N Olaimat, Murad Al Holy and Saja Hamed
Antimicrobial potential of probiotics in camel milk
Rita Rahmeh
Methods towards probiotic lifestyle in Ayurveda
Vidula S Gujjarwar
Prebiotics and probiotics: become a healthier you
Jemimah V David
Update on the gut microbiome with focus on probiotics and prebiotics
Tulika Arora
Shruti Talashi
Samir Kumar Mondal and Shovon Lal Sarkar
Ujjal Sen and Anil Mahadeo Garode