Journal of Nutrition & Food Sciences
Open Access

World Nutraceutical Conference and Expo

July 13-15, 2015 Philadelphia, USA

Posters-Accepted Abstracts

• Effects of fermentation on the nutritional properties of sweet orange seeds (Citrus sinensis), on albino rats

  D V Adegunloye and S F Momodu

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• Antinutrient content, vitamin constituents and antioxidant properties in some value-added Nigerian traditional snacks

  Aletor O

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• The effect of different drying methods on selected quality parameters of cranberry powder

  Anna Michalska, Aneta Wojdylo and Wilfried Andlauer

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• Microbes as nutraceuticals for obesity and weight control

  Charu Gupta, Dhan Prakash and Sneh Gupta

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• Fortification of orange juice with Withania somnifera and Solanum nigrum extract- A potential functional fruit beverage and its quality evaluation

  Deeba S Jairajpuri, Saqib Qadri and Vasudha Sharma

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• Phytochemical analysis of selected crude extracts

  Farah-Saeed

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• Curcumin nanoparticles: The promises held within

  Heba A Hazzah, Ragwa M Farid, Maha M A Nasra, Magda A ElMassik and Ossama Y Abdallah

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• Phytoconstituents, nutritional, antioxidant and toxicological study on Cissus multistriata plant extracts

  James Omale

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• Auraptene, a major compound of supercritical fluid extract of Phalsak (Citrus hassaku Hort ex Tanaka), induces apoptosis through the suppression of mTOR pathways in human gastric cancer SNU-1 cells

  Jeong Yong Moon, Hyeonji Kim and Somi Kim Cho

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• Improving the bioavailability of quercetin: A crystal engineering approach

  Kunal Chadha, Karan Vasisht and Maninder Karan

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• New functions of glycitin, an isoflavonoid from soy bean, on skin regeneration

  Moonjae Cho

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• Baicalein inhibits epithelial–mesenchymal transition in human breast cancer cells by downregulating Cyr61 and LOXL-2

  Somi Kim Cho, Linh Thi Thao Nguyen and Yeon Woo Song

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• Encapsulation of polyphenols from grape marc extracts using different natural carriers

  Teresa Moreno, Iván Navarro, Esther de Paz, Soraya Rodríguez-Rojo, Ángel Martín and María José Cocero

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• Essential oil composition and biological aspects of Aconitum heterophyllum

  Yashika

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