Journal of Nutrition & Food Sciences
Open Access

2^nd International Conference and Exhibition on Nutritional Science & Therapy

July 15-17, 2013 Courtyard by Marriott Philadelphia Downtown, USA

Posters

• Effect of stress and eating practices of Saudi Arabian women

  Almaissa Othman

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• Plasma levels of uric acid, urea and creatinine in diabetics who visit the clinical analysis laboratory (CAn Lab) at Kwame Nkrumah University of Science and Technology, Kumasi- Ghana

  Anna Amartey

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• Exploring the obesogenic food environments in influencing obesity in Taiwan

  Chi-Chen Chiang, Yiing Mei Liou, Shu-Ti Chiou and Ting-Yao Wang

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• Acute effect of advanced glycation end products in insulin secretion process

  Ghada Elmhiri

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• The case of India: Why a rapidly developing nation has persistent problems with undernutrition?

  Harsh M. Shah

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• Economic, political, and social determinants of child under-nutrition in South Asia and Sub- Saharan Africa

  Mathias Akuoko

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• Influences of mushroom fruiting body maturity stage and post-harvest storage on the natural antioxidant ergothioneine and antioxidative properties of selected mushroom varieties

  Han Nguyen

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• Prevalence of metabolic syndrome in type 2 diabetics who visit the Komfo Anokye teaching Hospital, Kumasi, Ghana

  Velma Shang Owusua

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