Journal of Probiotics & Health
Open Access

2^nd International Conference and Exhibition on Probiotics & Functional Foods

October 23-25, 2013 Holiday Inn Orlando International Airport, Orlando, FL, USA

Posters

• Attribute of Enterococcus sp. CFR 3003 to combat gamma-aminobutyric acid (GABA) deficiency

  Divyashri G

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• Growth and viability of probiotic lactobacilli in skim milk containing some natural sweeteners

  Fatma A. M. Ramdan

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• The effect of inulin and milk proteins on Lactobacillus rhamnosus GG survival in synbiotic acai ice cream under simulated gastrointestinal conditions

  Marina Padilha, Martha Lissete Villarreal Morales, Antônio Diogo Silva Vieira, Mayra Garcia Maia Costa, Susana Marta Isay Saad

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• Potential beneficial properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese

  AnaBeatriz Jeronymo-Ceneviva

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• Lactic biodiversity of black carrot based traditional Turkish fermented beverage

  Ceren Daskaya-Dikmen

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• Autoinducer-2 associated inhibition by Lactobacillus sakei NR28 influences pathogenicity of Enterohemorrhagic Escherichia coli O157:H7

  Hyunjoon Park

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• Screening beneficial dairy Lactobacillus spp. for biofilm formation under different environmental stresses

  Nasim Farahmand

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• Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler)

  Jae Sik Yang

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• Gastrointestinal stress changes the autoinducer-2 activity of Lactobacillus spp.

  Soyoung Yeo

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• Anti-oxidation effect of Jeju horse leg bone extracts and its enzyme hydrolysates

  Aera Jang

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