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Dietary guidelines: Post menopausal
Nafeesa Ahmed
Maysm Nezar Mohamad and Ayesha S Al Dhaheri
Effect of glutamine supplementation in patients with inflammatory bowel diseases
Daniyah Abdullah Alkhawtani and Mahmoud M Abulmeaty
Vitamin D status, dyslipedemia and markers of endothelial activation in Australian adults
Ali Alyami
Emma Wightman
Mini Joseph, Asha Hesarghatta Shyamasunder, Riddhi Das Gupta, Mohammed Sadiq, Vijayalakshmi Anand and Nihal Thomas
Impact of olive leaves consumption on blood sugar level in adults with type-2 diabetes
Raneem Ali Almutairi, Wafa Abdulrahman Alharbi, Marwa Hamed Alhazmi, Danah Abdulmajid Alkheraiji, Lujain Abdullah Altaifi and Rifal Ali Almohammadi, Sahar A.Hammouda
Dina Keumala Sari, Sri Lestari and Sunna Vyatra Hutagalung
Locally made ready-to-use-therapeutic food (RUTF) for management of malnutrition using animal models
Florence Wakhu Wamunga and Brian J Wamunga
Study on the fatty acid composition in breast milk during the period of exclusive breast feeding
Thushari Bandara, Hettiarachchi M, Liyanage C, Amarasena S, Bannikoppa P S and Tomas T
A social marketing perspective on public health nutrition and food policy
Patricia Gurviez
Maternal nutrition preconception, pregnancy post-partum, breast feeding- Key to disease prevention
Annie John Kalarickal
Rita Mansour
Marco Angelo D Tongo and Rosa Allyn Sy
Ashika Naicker
Glycemic and insulin response after germinated rye flakes
Laila Meija, Guna Havensone and Aivars Lejnieks
Role of nutrition in health promotion and chronic disease prevention
Selma M Mwaruwa
Road to Russia 2018- Optimal sports nutrition strategies to cater to elite athlete
Rita Mansour
Ruan Liang
The anti-inflammatory properties of lipids extracted from Omani camel milk
Al-Nasseri Raya Hamdan Salim, Kanakenian A, Boulassel M and Morris K