Journal of Food: Microbiology, Safety & Hygiene
Open Access

Joint Event on 9^th European Food Safety & Standards Conference & 3^rd International Conference on Food Microbiology & Nutrition

November 29-30, 2018 | Dublin, Ireland

Scientific Tracks Abstracts

• The scope of hazard analysis in food processing establishments according to Codex Alimentarius standards and requirements of private food safety management systems

  Jackowska Tracz Agnieszka, Tracz Michal and Anusz Krzysztof

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• Polyphenols, antioxidant, anti-hypertensive and antibacterial activity of Typha domingensis and its evaluation as a substitute to sodium chloride in food applications

  Voltaire Sant Anna, Elaine Biondo, Luis Fernando Schoretter da Silva, Sabrina Caxambu, Flavio Fonseca Veras and Adriano Brandelli

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• Induction of a viable but non-culturable state in Salmonella typhimurium is correlated with free radicals generated by thermosonication

  Hongmei Liao, Ruirui Zhang, Kui Zhong,Yun Ma, Xinying Nie and Yuanfa Liu

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• BARDS: A new dimension in food ingredient and powder analysis

  Dara Fitzpatrick, Rizwan Ahmed and Saskia Van Ruth

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• Equipment sanitary design and food safety

  Dimitri Tavernarakis

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• Food Safety Systems for Identifying Critical Limits at Critical Control Points in Food Manufacturing: A Case study of Commensality in West Africa

  Ola Luqman Idris, Choi Hong Lai and Nadarajah Ramesh

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• The specificity of antimicrobial activity of Brassicaceae isothiocyanates

  Silvia Andini, Jean Paul Vincken and Harry Gruppen

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• Food and nutrition safety: The caprine production value chain in Paraguay

  Antonio D Danei

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